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51 Canada Way, Worcester, WR2 4XA
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Served with Mint Sauce & Fresh Salad.
(Except Chaat & Puree)
Pieces of tender chicken marinated in spices and pureed tomato and cooked over charcoal.
Squid pan fried with red onion, coriander and coconut, served with salad.
Squid dipped in pakora sauce and deep fried until golden brown.
Whole mushrooms stuffed with spicy mincemeat coated with breadcrumb and deep fried.
Cabbage and onion pieces coated with beson flour and butter, then deep fried.
Lightly spiced king prawn, served with puree.
Sliced fresh chicken, coated in breadcrumbs and deep fried.
Chicken Tikka Wrap in nan bread.
Chicken Tikka, Lamb Tikka & Sheek Kebab
Tandoori Speciality Main Dishes
Served with nan
Tandoori Chicken, Sheek Kebab, Lamb Tikka, Chicken Tikka, Chicken Wings, King Prawn & Naan.
Cooked in a mild rich & creamy sauce simmered in butter.
Two layers of curry, cooked in a bhuna sauce, slightly sour, then drenched over a mouth watering creamy sauce with almonds.
Specify the strength:
Mild | Madras | Vindaloo
Chicken, lamb & king prawn.
Indian Kitchen's Specialities
Lamb, chicken & kebab cocktail cooked in masalla sauce.
Delicately mild, combination of chicken, cashew nuts & honey.
A must for all garlic lovers. Cooked with cinnamon, cardamom & bay leaf with onions, peppers & garlic. Medium in strength but can be made hotter.
Whole breast of chicken filled with mince meat & spinach, then grilled.
Served with salad & a sweet and sour sauce.
Marinated chicken fried & cooked with mustard, green pepper, garlic, onions & green chillies.
Boneless spring chicken grilled on charcoal, marinated with a yoghurt base sauce, cooked with cashew nuts & tomatoes with special herbs & spices.
Shatkora is a special lime which is only available in Bangladesh in the Sylhet region. It's unique aromatic taste makes it different from any other lime.
Cooked in Bengal spice, medium thick sauce.
Prepared in a thick sauce with a special kind of chilli only available in Bangladesh. Fairly hot dish.
Cooked with tomatoes in an exotic combination of several herbs & spices. Its quite spicy but medium in strength, could be made hot.
Succulent lamb braised golden brown with chopped onions, sliced ginger and a touch of garlic & mild ground garam masalla.
Cooked in a hot iron tawa. Lamb cooked to a sharp & hot taste with mustard seed & soya sauce.
A must for all garlic lovers. Cooked with fresh tiger king prawn with cinnamon, cardamom & bay leaf with onions, peppers & garlic. Medium in strength but can be made hotter.
Two layers of curry, tiger king prawns cooked in a bhuna sauce, sightly sour, then drenched over a mouth watering creamy sauce with almonds.
Marinated in yoghurt, baked & cooked with chef's special sauce & green chillies.
A fairly hot strength dish, cooked in a thick sauce with onions, tomatoes, peppers and coriander. Garnished with freshly chopped garlic & green chillies.
Lamb minced meat balls cooked in thick bhuna sauce made from fragrant spices & herbs. A well balanced medium strength flavour.
A favourite Bengal dish, chicken or lamb tikka cooked with lime pickle, garlic, fresh coriander and herbs.
Marinated chicken or lamb tikka, cooked with special balti spices. Together with onions, capsicum, tomatoes, fresh coriander.
Lean chicken breast marinated and barbecued in tandoori & cooked again with freshly crushed garlic Bengal hot pepper (naga) & coriander. This dish is of a distinctive colour....
Marinated tandoori chicken taken off the bone, mixed with minced lamb and boiled egg, freshly chopped onions, capsicum, tomatoes, garlic, ginger, coriander, fresh green chillies & a blend of herbs & spices. Creating a spicy thick sauce. ...
A mild strength dish in a rich creamy sauce with ground almonds, coconut and mango chunks.
Traditional Indian dishes cooked with freshly chopped onions, tomatoes, peppers, coriander and a fine blend of aromatic ground herbs and spices.
A medium strength spicy dish cooked with onions, peppers, coriander and garnished with freshly chopped tomatoes.
A mild strength dish in a rich creamy sauce with ground coconut.
A medium strength spicy dish cooked in a rich thick sauce with freshly chopped onions and tomatoes.
A medium strength spicy dish garnished with freshly chopped onions, peppers and spiced with fresh herbs.
Cooked with roasted peppers & onions
A rich, hot spicy dish, cooked with chopped capsicum, onions, green chillies, herbs and spices.
A dish cooked with freshly chopped onions & tomato paste in a sweet & sour & fairly hot sauce.
A spicy dish cooked with different herbs & lots of fresh spinach.
A fairly hot strength dish cooked with lentils and pineapple, with a sweet and sour taste.
A preparation of mild spices in which cream, pineapple are used to create a unique flavour. Suitable for ones who prefer a medium to mild dish.
This is a delicious fish curry "a taste of Bengal" cooked in aromatic sauce with green herbs, coriander & lemon.
Golden brown whole fish cooked under slow heat with chopped onion, coriander & garlic.
King Prawns with mushroom cooked with special Indian Kitchen sauce.
Strongly recommended. Medium Hot
Served with fresh vegetable curry sauce. A fairly common dish cooked together with basmati rice and a touch of oriental spices
Chicken, Lamb & Prawn
Tandoori chicken (off the bone), mince meat garnished with omelette.
Served with masalla or kurma sauce cooked together with tilda basmati rice, coconut and pineapple. A very tasty mild biryani.
Vegetarian Side Dishes
Cooked in vegetable oil & very lightly spiced.
Vegetarian Main Dishes
Vegetables cooked in a combination of herbs and spices, quite spicy but medium hot.
A popular dish in Bangladesh prepared with vegetables using minimum spices.
Spinach cooked with garlic, green chillies & peas
Mashed vegetable balls cooked with gram flour fried with tomato, onions and peppers.
Whole okra, medium spiced with mix pickle.
Whole aubergine cooked with mustard to create a unique taste.
All children's meal served with a choice of sauces.
Chicken Nuggets, Fries & a Fruit Shoot
Chicken Burger, Fries & a Fruit Shoot
Peas and egg
Stuffed with spiced vegetables
Stuffed with garlic
UK’s #1 Energy drink – giving you Wings whenever you need them
Chicken Tikka, Onion Bhaji, Chicken Tikka Masalla, Lamb Balti, Bombay Aloo, 2x Pilau Rice, Keema Naan, 2x Poppadom
Sheek Kebab, Chicken Tikka Jalfrezi, Aloo Gobi
1x Pilau Rice, Naan, 2x Poppadom
Vegetable Samosa, Vegetable Jalfrezi, Saag Aloo, Pilau Rice, Naan, Poppadom
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