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148 High Street Royal Wootton Bassett, Swindon, SN4 7AB
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Avocado, mozzarella, tomato, basil served with balsamic
vinegar and olive oil.
Whitebait in breadcrumbs fried and served with salad and
Deep-Fried Mozzarella in breadcrumbs and served with spicy
tomato or tomato sauce.
Rice balls stuffed with mozzarella coated with breadcrumbs,
deep fried and served with spicy tomato or tomato sauce.
Pan-fried Chicken liver served in mushrooms and marsala sauce.
Fried Squid Rings served with salad, lemon and tartar sauce.
Oven Baked Flat mushroom, avocado, gorgonzola and creamy
Mussels, garlic, onion, parsley served in white wine and
King prawns in lemon, garlic, parsley and white wine sauce.
Oven baked Aubergine layers, basil, parmesan and tomato sauce.
Linguine with King prawns, onions, garlic, parsley, white wine, cherry tomato sauce and a touch of cream.
Linguine with mussels, squids, prawns, cooked with white wine,
parsley, garlic, tomato sause
Spaghetti with Italian traditional minced beef and tomato
Spaghetti with Pancetta, egg yolk, black pepper, parmesan and
Penne cooked with chicken, mushroom, parmesan and mozzarella
cheese, served with tomato sauce and a touch of cream.
Penne cooked with garlic, parsley, aubergine, courgettes,
tomato sauce, cream, parmesan cheese and mozzarella.
Fettuccine cooked with salmon, courgettes, onion, served with
cream and tomato sauce.
Fettuccine cooked with Italian sausage, porcini mushrooms,
mushrooms, served with truffle creamy sauce.
Dumpling potatoes cooked with four different cheeses and
Pasta layers cooked with minced beef, tomato sauce, mozzarella
and parmesan cheese.
Risotto with mussels, prawns, squid, garlic, parsley, onion
served in tomato sauce and a touch of cream.
Risotto with spinach, mushrooms, carrots, courgettes, onions
and a touch of cream.
All mains are served with the vegetables included
Pan-fried escalopes of veal topped with parma ham and sage
cooked in white wine and served with white wine sauce.
Pan-fried escalopes of veal cooked with lemon, parsley, butter
and white wine sauce.
Pan-fried chicken breast served with onions, asparagus,
mushroom and creamy sauce.
Pan-fried chicken breast served with king prawns, peppers,
green peppercorns, tomato sauce and a touch of cream.
Chicken breast stuffed with spinach omelette and wrapped with
parma ham and served in gorgonzola sauce.
Filet of salmon with king prawns, mushrooms, parsley,cherry
tomato, garlic, tomato sauce.
Pan fried fillets of sea bass served with king prawns,
asparagus, garlic, white wine parsley and served in cherry...
Chicken Breast in breadcrumbs deep-fried and topped with tomato, ham and cheese and then roasted a bit in oven
Tomato sauce, and mozzarella cheese.
Tomato, mozzarella, ham and mushroom.
Tomato, mozzarella, capers, red onions, anchovies and
Tomato, mozzarella, ham and pineapple.
Tomato, mozzarella, pepperoni salami.
Tomato, mozzarella, pepperoni salami, chillies, onions and
Tomato, mozzarella, chicken and peppers.
Tomato, mozzarella, ham, mushroom, artichoke and peppers.
Mozzarella, gorgonzola, parmesan and cheddar cheese (white
Tomato , mozzarella, gorgonzola, egg and spinach.
Tomato, mozzarella, spinach, mushrooms, peppers and
Tomato, mozzarella, mushrooms, pepperoni salami, Ham and
Tomato, mozzarella, king prawns, mussels, squid and
Tomato, mozzarella, bolognese, pancetta, ham and
Mozzarella, chicken, spring onions and BBQ sauce.
Tomato, touch of Mozzarella and Buffalo Mozzarella.
Mozzarella, tomato, green olives, parma ham, rocket salas and shaved parmesan
Our Deserts are home made and contain dairy, for any allergy please let us know
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