Imjang Thai Restaurant & Takeaway

0 reviews

Starters

  • 1. Kow Griap Gung

    £2.95
    Thai prawn cracker served with a sweet chilli sauce

  • 2. Kow Griap Jay

    £2.95
    Thai vegan crackers - sweet potato, pumpkin, tara, carrot, pandan, served with a sweet chilli sauce
    Vegan
    Vegetarian

  • 3. Mixed for 1 (Laum Mid)

    £7.50
    This delicious platter includes: chicken toast, chicken satay, vegetable spring roll, sweetcorn cake and honey spare rib

  • 4. Vegetable Spring Rolls (Po Pia Jay)

    £6.75
    Crispy and golden, filled with a savoury mix of vegetables, glass noodle and sesame oil
    Vegan
    Vegetarian

  • 5. Golden Corn Fritters (Tod Mun Kow Pod)

    £6.75
    Crispy and slightly sweet, fried to a golden perfection, served with a sweet chilli sauce
    Vegetarian

  • 6. Golden Enoki Crunch (Hed Kem Tong Tod)

    £7.00
    Fresh enoki mushrooms, a delicate batter with a blend of flour and light seasonings, served with a sweet chilli sauce
    Vegan
    Vegetarian

  • 7. Siamese Chicken Satay (Gai Satay)

    £7.00
    Tender chicken skewers marinated in a blend of Thai spices, grilled to perfection. Served with a rich, creamy satay sauce and a vinaigrette sauce

  • 8. Crispy Chicken Wings (Gai Tod)

    £7.00
    Perfectly seasoned and fried to a golden crisp, served with a sweet chilli sauce

  • 9. Salt and Pepper Chicken Wings*

    £7.50
    * Medium hot Crispy fried chicken wings tossed in a simple yet flavourful seasoning of salt and pepper
    Spicy

  • 10. Sesame Chicken Toasties (Kanom Pang Na Gai)

    £7.00
    Crunchy toast with a flavourful minced chicken mixture, sprinkled with sesame seeds. Served with a sweet chilli sauce

  • 11. Grilled Pork Skewers (Moo Ping)

    £7.00
    Tender pork skewers marinated in a blend of aromatic Thai spices, grilled to perfection for a smoky flavour and juicy texture. Served with a spicy dipping sauce

  • 12. Honey Glazed Spare Ribs (Kra Dook Moo Namphung)

    £7.00
    Tender spare ribs marinated in a sweet and savoury honey glaze, fried to perfection for a caramelised exterior and juicy, flavourful meat

  • 13. Crispy Duk Spring Roll (Po Pia Ped)

    £7.50
    Golden-brown spring rolls filled with tender duck meat, served with a zesty hoisin dipping sauce

  • 14. Crispy Prawn Spring Roll (Gung Hor Pah)

    £7.95
    Delicate spring rolls filled with succulent prawns, fried to a golden perfection. Served with a sweet chilli dipping sauce for a delightful appetiser

  • 15. Thai Fish Cake (Tod Man Pla)*

    £7.95
    * Medium hot Made with fish, red curry paste, green beans, and kaffir lime leaves. Served with a sweet chilli sauce, chopped mixed vegetables and crushed peanut
    Spicy

  • 16. King Prawn Skewers (Gung Pow)*

    £7.95
    * Medium hot A dish of perfectly grilled king prawns, served with our spicy seafood sauce
    Spicy

  • 17. Scallops with Chilli Paste (Hoi Shell Nam Prik Pao)*

    £8.95
    A dish that combines the sweetness of fresh scallops with the bold, spicy kick of Thai chilli paste *Medium hot
    Spicy