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Imuli

Starters

9 items
  • Suya Beef Strips
    £12.99
    Thin strips of beef coated in a blend of aromatic spices, dry-roasted to perfection, and served with a fresh house salad of lettuce, tomato, cucumber, and onion, finished with imuli special Scotch bonnet sauce. Smoky, spicy, and full of authentic African street-food flavor.”
  • Chicken suya
    £12.00
    Smoky, spice-rubbed chicken grilled to perfection with traditional suya pepper, paired with fresh vegetables and a drizzle of suya oil.
  • Chicken Gizzards and Plantain Salad
    £12.00
    A vibrant fusion of tender spiced gizzards and caramelized ripe plantains, balanced with fresh garden vegetables, and tossed in a chili dressing
  • Trio of Livers
    £12.00
    A refined tasting plate featuring seared beef liver, slow-braised lamb liver, and pan-fried chicken liver, each paired with its own signature sauce: * Beef Liver with a rich tomato sauce * Lamb Liver finished in a spiced curry-sauce glaze * Chicken Liver served with a creamy garlic-herb sauce
  • Samosas – Meat or Vegetable
    £8.00
    5 Crisp, golden pastry filled with your choice of spiced minced meat or a savory potato-and-vegetable mix, served with tamarind and house chutneys.
  • Spring Rolls – Meat or Vegetable
    £8.00
    5 crispy, golden spring rolls filled with your choice of seasoned minced meat or a fresh vegetable mix, served with a sweet chili dipping sauce.
  • Crispy Fried Style Calamari
    £12.00
    “Crisp, golden-fried calamari rings marinated in garlic, lemon, and herbs, finished with a hint of chili and served with a zesty lemon sauce.”
  • Chili Prawns
    £10.00
    Grilled prawns tossed in a spicy chili-garlic butter, balanced with bright citrus and fresh herbs.
  • Crispy Salt & Pepper Squid
    £12.00
    Tender squid rings lightly coated and fried to golden crisp, then tossed in aromatic salt, cracked black pepper, garlic, chilli and spring onions. Bursting with flavour, perfectly crunchy, and irresistibly moreish
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