MealsMeals
10 itemsAll meals are served with steamed vegetableAll meals are served with steamed vegetable
- Curried Chicken£12.99Tender pieces of chicken simmered in a rich, aromatic Jamaican curry gravy with carrots and potatoes. A savory, gold-standard classic.Tender pieces of chicken simmered in a rich, aromatic Jamaican curry gravy with carrots and potatoes. A savory, gold-standard classic.
- Brown Stew Chicken£12.99The ultimate Caribbean comfort food. Succulent chicken braised in a deep, silky browning sauce with hints of thyme, pimento, and bell peppers.The ultimate Caribbean comfort food. Succulent chicken braised in a deep, silky browning sauce with hints of thyme, pimento, and bell peppers.
- Fried Chickenfrom £12.50Crispy, golden, and seasoned to the bone with our secret blend of island spices. It’s crunch meets Caribbean soul.Crispy, golden, and seasoned to the bone with our secret blend of island spices. It’s crunch meets Caribbean soul.
- Jerk Chickenfrom £14.99Our signature dish. Marinated for 24 hours in a fiery pimento-wood smoke rub, then grilled to smoky, spicy perfection.Our signature dish. Marinated for 24 hours in a fiery pimento-wood smoke rub, then grilled to smoky, spicy perfection.
- Jerk Porkfrom £13.99Bold, fatty, and incredibly tender. Slow-roasted pork shoulder infused with Scotch Bonnet heat and earthy island herbs.Bold, fatty, and incredibly tender. Slow-roasted pork shoulder infused with Scotch Bonnet heat and earthy island herbs.
- Curried Goatfrom £14.00A true island delicacy. Tender, bone-in goat meat slow-cooked in a robust, gamy curry sauce that melts in your mouth.A true island delicacy. Tender, bone-in goat meat slow-cooked in a robust, gamy curry sauce that melts in your mouth.
- Oxtailfrom £16.50Our crown jewel. Braised for hours until fall-off-the-bone tender, served in a thick, rich gravy with buttery broad beans.Our crown jewel. Braised for hours until fall-off-the-bone tender, served in a thick, rich gravy with buttery broad beans.
- Ackee and Saltfish£17.99Jamaica’s national dish. Sautéed salted cod flaked with buttery ackee fruit, onions, tomatoes, and black pepper.Jamaica’s national dish. Sautéed salted cod flaked with buttery ackee fruit, onions, tomatoes, and black pepper.
- Curried Chicken (Large)£15.99
- Brown stew ( Large)£15.99
