MealsMeals
All meals are served with steamed vegetableAll meals are served with steamed vegetable
- Curried ChickenTender pieces of chicken simmered in a rich, aromatic Jamaican curry gravy with carrots and potatoes. A savory, gold-standard classic.Tender pieces of chicken simmered in a rich, aromatic Jamaican curry gravy with carrots and potatoes. A savory, gold-standard classic.£12.99
- Brown Stew ChickenThe ultimate Caribbean comfort food. Succulent chicken braised in a deep, silky browning sauce with hints of thyme, pimento, and bell peppers.The ultimate Caribbean comfort food. Succulent chicken braised in a deep, silky browning sauce with hints of thyme, pimento, and bell peppers.£12.99
- Fried ChickenCrispy, golden, and seasoned to the bone with our secret blend of island spices. It’s crunch meets Caribbean soul.Crispy, golden, and seasoned to the bone with our secret blend of island spices. It’s crunch meets Caribbean soul.from £12.50
- Jerk ChickenOur signature dish. Marinated for 24 hours in a fiery pimento-wood smoke rub, then grilled to smoky, spicy perfection.Our signature dish. Marinated for 24 hours in a fiery pimento-wood smoke rub, then grilled to smoky, spicy perfection.from £14.99
- Jerk PorkBold, fatty, and incredibly tender. Slow-roasted pork shoulder infused with Scotch Bonnet heat and earthy island herbs.Bold, fatty, and incredibly tender. Slow-roasted pork shoulder infused with Scotch Bonnet heat and earthy island herbs.from £13.99
- Curried GoatA true island delicacy. Tender, bone-in goat meat slow-cooked in a robust, gamy curry sauce that melts in your mouth.A true island delicacy. Tender, bone-in goat meat slow-cooked in a robust, gamy curry sauce that melts in your mouth.from £14.00
- OxtailOur crown jewel. Braised for hours until fall-off-the-bone tender, served in a thick, rich gravy with buttery broad beans.Our crown jewel. Braised for hours until fall-off-the-bone tender, served in a thick, rich gravy with buttery broad beans.from £16.50
- Ackee and SaltfishJamaica’s national dish. Sautéed salted cod flaked with buttery ackee fruit, onions, tomatoes, and black pepper.Jamaica’s national dish. Sautéed salted cod flaked with buttery ackee fruit, onions, tomatoes, and black pepper.£17.99
- Curried Chicken (Large)£15.99
- Brown stew ( Large)£15.99