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INDI PUB KITCHEN @ The Old Ivy House

Starters and Sharers

12 items
  • Indi Scotch Egg
    £6.00
    Crispy Scotch eggs with Kolhapuri lamb keema, paired with cooling tangy mayo and peppery rocket leaves.
  • Chicken Tikka
    £9.00
    Succulent pieces of chicken marinated in a smoky tandoori spice mix, flame-grilled until tender.
  • Pahadi Chicken Tikka
    £9.50
    Chargrilled chicken marinated in a herb-rich pahadi masala of mint, coriander, and spices, served with mint mayo.
  • Indi Chicken Wings
    from £8.00
    Indi inspired fusion classic wings.
  • Amritsari Haddock Fry
    £7.50
    Spiced fish marinated in gram flour, carom seeds, and Punjabi spices, then fried until crisp and golden.
  • Indi Cauliflower Pops
    £7.00
    Crispy bite-sized cauliflower florets tossed in tandoor spices and fried until golden, mint mayo.
    Vegan
  • Crispy Corn
    £6.50
    Golden-fried corn kernels tossed in spices, onions, and fresh herbs drizzled with vegan aioli.
    Vegan
  • Onion Rings
    £5.50
    Spiced onion rings with a light, crunchy coating, paired with house mint chutney.
    Vegan
  • Indi Chips
    £5.50
    Classic chips tossed in house-made garam masala salt.
    Vegan
  • Dirty Fries
    £7.50
    mothered in buttery makhani sauce, melted mozzarella-cheddar, pickled onions, fresh spring onions, and green chilli.
    Vegetarian
  • Papad Basket
    £3.00
    A basket of crunchy popadoms paired with tangy tamarind chutney. Perfect to start.
  • Padron Peppers
    £5.50
    Blistered Padrón peppers tossed in warm Indian spices, finished with sea salt flakes and vegan aioli.
    Vegan
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