Indi-Yang

A bag of Poppadoms. Served with manchurian mango chutney and Mint Dip. Serves 2 to 3 people.

Oriental vegetables wrapped in crispy filo served with sweet chilli sauce.

Deep fried stuffed dumplings served with sweet chilli x5.

Deep fried stuffed dumplings served with sweet chilli x5.

A base of five bean curry and warm samosa, savoury fried pastries. Toppings include tamarind sauce, plant based

yoghourt, manchurian mango chutney, chaat masala spices, thin sev, coriander and pomegranate seeds

Triple cooked skin-on new potatoes topped with Sriracha, lemon mayo, K.Manis (Sweet Soy sauce) and pomegranates.

Served with mint dip

Chicken wings tossed in a Korean sauce

Grilled paneer indian cheese marinated in mixed pakistani spices and sweet chilli sauce.

Sheek kebabs served with a light and fluffy bao bun and sweet chilli sauce

Grilled Lamb chunks marinated in garlic, ginger, mixed spices and a touch of lemon juice. served with sweet chilli sauce.

Sea bass pan seared in vibrant mint, coriander and lime marinade.

White bait coated in breadcrumbs, tossed in spices, spring onions, chillies and chives topped with sriracha mayo and

sweet soy.

Stir fried Squid with oriental vegetables chaat masala (spiced salt) and crushed black pepper.

5 tail on prawns fried in crispy batter served with sweet chilli sauce.

A classic Indian snack of dried noodles. peanuts, lentils, spices and other plant based ingredients.

Crispy chilli flakes in oil.

Known as nam chim kai in thailand, a popular chilli sauce condiment.

Oriental chutney with mango, roasted garlic, cumin, coriander and sesame seeds.