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Indian City

Starters

18 items
  • Tandoori Platter (Minimum 2 Person)
    £18.50
    Green chicken tikka, lamb tikka, tandoori king prawn, sheek kabab and fish tikka. All served on a platter to share. 9.25 Per person.
  • Mixed Platter (Minimum 2 Person)
    £17.90
    Vegetable samosa, paneer tikka, onion bhajee, sheek kebab and chicken tikka. All served on a platter to share. 8.95 Per person.
  • Vegetable Platter (Minimum 2 Person)
    £16.50
    Vegetable samosa, paneer tikka, onion bhajee and aloo chat. All served on a platter to share. 8.25 Per person.
  • Onion Bhajee (Vegetarian)
    £5.75
    World famous snack of crisp onions deep fried in a coating of gram flour.
    Vegetarian
  • Paneer Tikka Starter (Vegetarian)
    £5.75
    Pieces of Indian cottage cheese marinated in traditional spices overnight. It is then grilled in a tandoori oven.
    Vegetarian
  • Samosa
    £5.75
    Triangular pastry filled with meat or mixed vegetable.
  • Aloo Chat Puree (Vegetarian)
    £5.95
    Potato cooked in chat masala (slightly tangy) and wrapped in a puree bread.
    Vegetarian
  • Tandoori Chicken Starter
    £6.95
    India's foremost offering to the world cuisine scene needs no introduction.
  • Chicken or Lamb Tikka Starter
    £6.95
    Bite sized chicken or lamb tikka marinated with yoghurt, cheese, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce.
  • Green Chicken Tikka Starter
    £7.25
    Chicken fillets marinated in a garlic flavoured yoghurt with addedaromas of fresh chillies, mint and spinach paste.
  • Sheek Kebab
    £6.95
    Chargrilled sheek of minced lamb with a delicate sprinkling of fresh herbs.
  • Duck Tikka
    £7.95
    Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori.
  • Salmon Tikka Starter
    £8.25
    Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger and a trace of mustard oil.
  • Tandoori King Prawn Starter
    £8.75
    Jumbo king prawns marinated in a rich blend of saffron, caraway seeds and yoghurt.
  • King Prawn Puree
    £8.75
    King prawn cooked in a light curry sauce and wrapped in a puree.
  • King Prawn Butterfly
    £8.75
    Bread crumb coated king prawn, dipped in ginger, garlic and lime.
  • Garlic King Prawn
    £8.75
    Jumbo king prawns marinated in garlic and herbs in the tandoori oven.
  • Lamb Chops Starter
    £9.25
    Lamb chop marinated with fresh coriander paste, garlic, ginger and yoghurt then grilled in the tandoori oven.
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