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64 Borough High Street, London, SE1 1XF
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Chicken winglets marinated in red chilli, mustard seeds, dry fenugreek and spices. Grilled.
A juicy steamed chicken dumpling with onions, ginger-garlic paste served with tomato-sesame seeds chutney.
Chicken strips marinated and coated in a lightly spiced gram-flour batter. Deep fried.
Marinated chicken, pan fried and tossed in a garlic-chilli sauce, spring onion and capsicum.
Boneless Chicken in a Green herb marinade, blend of Coriander, Mint, Fenugreek and green Chilli. Clay-oven grilled.
Crispy pastry with spicy mince meat and peas filling.
A juicy steamed Lamb dumpling with onions, ginger-garlic paste served with tomato-sesame seeds chutney.
Best end of Lamb marinated in yoghurt, chilli, papaya and roasted spices.
Thinly sliced marinated Lamb flavoured with black pepper. Tawa grilled.
Fresh-water fish marinated with carom seeds, gram-flour and Punjabi spices, deep fried.
Gently blanched squid, stir fried with sliced garlic, black pepper and red sweet chillies.
King Prawns tossed in a pan with coastal spices and Peri-Peri sauce.
Pan seared Scallops with garlic, lemon and blackpepper.
Chicken Tikka, Sheek Kebab and Salmon
Onions fritter flavoured with fennel seeds served with tamarind chutney.
Delightful street speciality of puffed rice, mini crisp pastry
and red onion with mint-tamarind chutney mixture.
Pastry with a unique stuffing of spicy potato and mix veg.
Potatoes patties shallow fried to a crisp texture with chickpeas.
Sweet yoghurt, mint and tamarind chutney dressing....
Marinated soft curd cheese chunks with mix vegetable.
Cottage Cheese cubes with juliennes of Onion and mix capsicum tossed in homemade Garlic-Chili sauce.
Crispy fried veg samosa and Chick Peas with sweet yoghurt, mint sauce and tamarind sauce dressing. Garnished with fine gram flour vermicelli and pomegranate.
From Clay Oven.
Boneless chicken, marinated in yoghurt, ginger-garlic paste, spices and fenu-greek.
Chicken on the bone, marinated in yoghurt and traditional Punjabi hot spices.
Mince lamb with crushed garlic, green chilli coriander and garam masala.
Duck breast marinated in a blend of spices and citrus marinade.
Salmon in a traditional Indian spices and Dil marinade.
King Prawn marinated in a Coastal spices.
Selection of Chicken Tikka, Chicken Winglet, Sheek Kebab and Salmon. Served with garlic naan.
A classic north Indian curry. Chicken Tikka in a rich buttery tomato
and cream based sauce with crushed dry fenugreek. Contain nuts....
Contains: Nuts and Dairy.
Chicken in semi-dry tomato gravy of garlic and roasted spices with mix bell peppers. Medium Spice.
Chicken cooked with roasted spices, green chilli and capsicum. Hot Curry.
Chicken and fresh spinach with garlic and coriander.
A popular chicken curry among the Bunt community in South Indian
state of Karnataka. Cooked with mustard seeds, curry leaves,...
coconut cream and red chilli.
Succulent tender lamb with ginger and roasted spices.
A popular curry from Kashmir.
Lamb in semi-dry tomato gravy of garlic and pounded spices. Medium spice.
An ancient Rajasthani delicacy. Lamb cooked in ‘red hot’ sauce with the blend of red chillies and spices. Vindaloo strength
Pistachio & almond paste based mild curry with touch of fresh cream.
Contains Nuts and Diary
Gipsy style curry where, spices are pounded coarsely using a pestle. Influenced by Hyderabadi cooking.
Tilapia fish cooked in South Indian coastal spices, Curry leaf, mustard seeds and coconut cream. Hot Curry.
Prawn tossed with a garlic and cooked with spinach.
Marinated king prawn in a creamy tomato curry with a touch of fenugreek. Contain nuts.
Contains: Nuts and Dairy
Scallops in a silky smooth mild nuts paste and coconut milk sauce. Contains mustard paste and curry leaves.
Indian cottage cheese in a buttery tomato and cream based sauce.
A classic north Indian curry....
Cottage cheese dumplings simmered in silky smooth onion and yoghurt gravy.
Okra and onions cooked in Tawa sauce.
Baby aubergine in a spicy peanut flavoured sauce.
Assorted fresh vegetables with roasted spices. Semi-dry. Medium spice.
Biryani - is seasoned rice inspired by Mogul cooking. It has a rich aromatic spice with added caramelised onion, fresh mint and ginger. Traditionally served with Raitha (Churned yoghurt)
Biryani is seasoned rice inspired by Mogul cooking. Steam cooked with aromatic spices, fresh mint, ginger and caramelized onion. Served with Raitha (Churned Yoghurt)
Curd cheese cooked with fresh spinach, tempered with garlic.
Green peas and curd cheese cubes cooked with spices in tomato and onion gravy.
All time favourite sautéed potato with roasted cumin seeds.
Spinach and potato with light spices and ginger.
Mushroom cooked in a tomato-onion based Tawa sauce.
Chickpeas cooked and napped in a semi-dry spicy masala with garlic and carom seeds.
Assorted vegetables tossed with a masala of onions, curry leaves, coconut and mustard seeds.
Rich buttery black lentil with a touch of cream.
Yellow lentil tempered with ginger, cumin and whole chilli.
Mixture of lettuce, cucumber, tomato and red onion.
Churned yoghurt with cumin and pomegranate.
Steamed Basmati rice.
Basmati rice flavoured with clove, cardamom and bay leaf.
Lemon flavoured Basmati rice with mustard seeds and peanuts.
Basmati rice with mushroom and chopped mix capsicum.
Basmati rice with egg and green peas.
Unleavened whole-wheat flour bread.
Leavened refined flour bread.
Contains: Gluten and Dairy.
Refined flour crisp layered bread.
Naan stuffed with spicy mince meat.
Naan stuffed with nuts, coconut and almond powder.
Contains: Gluten, Dairy and Nuts.
Naan flavoured with crushed garlic.
Nan stuffed with soft lightly spiced cheese.
Potato patties shallow fried to a crispy texture and chickpeas with sweet soya yoghurt, mint and tamarind chutney dressing.
Mushroom with light corn flour batter and tossed in a homemade garlic-chilli sauce.
Steamed dumplings with blend of lightly spiced chopped onion and mixed vegetable stuffing.
Broccoli in a roasted and pickling spices marinated. Grilled.
Crispy fried veg samosa and Chick Peas with sweetened Soya yoghurt, mint sauce and tamarind sauce dressing. Garnished with fine gram flour vermicelli and pomegranate.
Baby potato, soya bean nuggets and black chickpeas with a touch of roasted spices.
Assorted vegetables cooked in a coconut milk-based curry sauce with mustard seeds, curry leaves and red chilly.
Spinach and Tofu tempered with garlic and cooked in tawa masala sauce.
Steam cooked seasoned rice with blend of Indian aromatic spices and mix vegetables. Served with mixed veg curry.
Semolina and soft cheese dumpling dipped in a sugar syrup.
Soft curd cheese dumpling with flavoured reduced milk. Contain nuts.
Fresh grated carrot, cooked in reduced milk and Khoya (Special soft cheese use for Indian dessert) with hints of pistachio nuts.
Customer can choose only 1 main dish. Served with 1 Sag Aloo, 1 Pulau rice, 1 Nan and 1 Papad and Chutney.
Customer can choose 2 main dish. Served with 1 Sag Aloo, 1 Tarka Dal, 1 Pulau Rice, 2 Nan and 2 Papad and Chutney.
Customer can choose 3 main dishes. Served with 1 Sag Aloo, 1 Tarka Dal, 2 Pulau Rice, 2 Garlic Nan, 2 Nan and 4 Papad and Chutney.
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