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Indian Kitchen

Traditional Starters

  • Onion Bhaji
    £4.54
    World-famous snack of crispy, spicy fried onion balls
  • Sheek Kebab
    £5.18
    Minced lamb sausages, coated with fresh herbs and mixed peppers; the most exquisitely flavoured of all kebabs
  • Samosas
    from £4.54
    Triangular-shaped pastry pockets, deep fried with a choice of fillings: minced lamb or vegetable
  • Tikka - Chicken
    £5.69
    Marinated in a special blend of spices and cooked in resulting in a most delicious and succulent barbecued kebab
  • Garlic Chicken - Chicken
    £5.69
    Marinated in a special blend of spices and cooked in resulting in a most delicious and succulent barbecued kebab
  • Kebab
    £5.18
    Free range boiled egg wrapped in mince lamb ball. An Indian version of the Scotch egg
  • Chicken Pakora
    £5.69
    Selected pieces of breast chicken cubes, rolled in a batter of garam masala coriander and flour deep fried till golden brown
  • Chicken Shashlik
    £6.27
    Breast of chicken tikka grilled with peppers, tomatoes and onions that have been marinated in a tandoori sauce
  • Chicken Chat Puree
    £5.69
    Char grilled pieces of chicken tossed with onion, garlic, cucumber, mixed with chat massalla. Served with a puree
  • Mix Kebab
    £5.69
    A selection of favourite meats from the tandoori sheek kebabs, lamb on
  • King Prawn Butterfly
    £6.84
    Tiger prawns lightly roasted in lemon, garlic and seasoning, covered in a crispy golden breadcrumb.
  • King Prawn Puree
    £7.99
    Cooked in thick sauce with fresh tomatoes, onion and flavoured with green herbs. Served on puffy bread.
  • Prawn Bhaji
    £6.27
    Prawn cooked with onion garlic and mediam spice wrapped in puree.
  • Prawn Saag Bhaji
    £6.27
    Prawn cooked with onion garlic and sag mediam spice wrapped in puree.
  • Prawn Puree
    £6.27
    Cooked in thick sauce with fresh tomatoes, onion and flavoured with green herbs. Served on puffy bread.
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