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Indian Lounge

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Starters

19 items

  • Indian Lounge Platter

    £15.90
    Chicken tikka, lamb tikka, tandoori king prawn, sheek kebab and salmon tikka. Per person £6.95. All served on a platter to share. Minimum 2 persons.
    Contains: Nuts, Milk, Fish, Crustacean, Mustard

  • Mixed Platter

    £13.90
    Vegetable samosa, paneer tikka, onion bhajee, sheek kebab and chicken tikka. Per Person £6.95. Minimum 2 persons. All served on platter to share.
    Contains: Wheat, Nuts, Milk, Mustard

  • Vegetarian Platter

    £13.00
    Vegetable samosa, paneer tikka, onion bhajee and aloo chat. £6.50 per person. Minimum 2 persons. All served on platter to share.
    Contains: Wheat, Nuts, Milk, Mustard.

  • King Prawn Puree

    £7.50
    King prawns cooked in a light curry sauce and wrapped in a puree.
    Contains: Wheat, Crustaceans

  • King Prawn Butterfly

    £7.50
    Bread crumb coated king prawn, dipped in ginger, garlic, lime.
    Contains: Nuts, Crustaceans

  • Garlic King Prawn

    £7.50
    Jumbo king prawns, marinated in garlic and herbs, roasted in the tandoori oven.
    Contains: Crustaceans

  • Tandoori King Prawn

    £7.50
    Jumbo king prawns marinated in a rich blend of saffron, caraway seeds and yoghurt.
    Contains: Milk, Crustaceans

  • Mogul Lamb Chops

    £7.50
    Tandoori grilled lamb chops with a traditional recipe.
    Contains: Milk, Mustard

  • Salmon Tikka

    £6.95
    Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.
    Contains: Fish, Mustard

  • Agni Fire Wings

    £5.95
    Chicken wings marinated with spices, grilled int the tandoor then pan fry in hat naga sauce.
    Spicy

  • Tandoori Chicken

    £5.50
    India's foremost offering to the world cuisine scene needs no introduction.
    Contains: Milk, Mustard

  • Haryali Tikka

    £5.50
    Chicken Fillet marinated overnight with green herbs, spices and yogurt grilled in tandoor.
    Contains: Milk, Mustard.

  • Chicken 65

    £5.95
    Succulent crispy chicken pieces cooked in a spicy sauce with spring onions and red peppers. According to some, this was the 65th menu item in a South Indian army canteen.
    Contains: Milk, Mustard.

  • Sheek Kebab

    £6.95
    Char grilled sheek of minced kebab with a delicate sprinkling of fresh herbs and aromatic spices mix.
    Contains: Nuts, Milk

  • Chicken or Lamb Tikka

    £6.50
    Bite sized chicken or lamb tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce.
    Contains: Milk, Mustard

  • Paneer Tikka

    £5.95
    Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the tandoori.
    Contains: Milk, Mustard
    Vegetarian

  • Aloo Chat Puree

    £5.50
    Cooked in chat masala (tangy) and wrapped in a puree bread.
    Contains: Wheat
    Vegetarian

  • Samosa

    £4.95
    Flaky pastry stuffed with mixed vegetable. Vegetarian or meat.
    Contains: Wheat
    Vegetarian

  • Onion Bhajee

    £4.95
    World famous snack of crisp onions deep fried in a coating of
    Vegetarian