Clay oven dates back to the Mogul Empire period, every dish is carefully prepared with yoghurt, mint and blended Indian herbs & spices. Dry but rich in flavour, served with fresh green salad
With tikka £1 extra
Using a mixture of spice and ingredients that are only to be prepared with the knowledgeable of understanding how to convince different flavour to bring out the aromatic & tantalizing taste of each dish, medium
The Balti is a spicy, exotic medium dish from Gujrat, cooked with our own blend of aromatic balti spice
A very aromatic dish blended with pillau rice, sultana and coconut. A comprehensive dish of delicate character served with a vegetable curry. Suitable for nearly every palate.
The following fresh vegetable dishes are stir-fried with garlic, onion, tomatoes, coriander and light spices
All our biryanis and pilaus are cooked with finest quality basmati rice
