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Indian Panorama

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Starters

  • Pappadums

    £0.85
    Thin wafter-like crisp rice pappadums.

  • Array of Chutney

    £2.00
    Fresh mint & coriander chutney. Greek yoghurt with vegetables & raisins. Mango chutney with black peppercorn, cumins and bay leaf.

  • Lime Pickle

    £1.75

  • Onion Bhaji

    £5.75
    Pair with your favourite curry!!! Crisp marinated diced onion moulded into a ball with gram flour, crushed coriander & fresh herbs garnished with baby cress leaves and ubiquitous mint-tamarind chutney. Crispy on the outside, yet spongy on the inside!
    Vegetarian

  • Punjabi Chole Samosa Chaat

    £6.75
    Triangular pastry stuffed with crushed crunchy potato & green peas, drizzled with fresh mint and coriander chutney & tangy tamarind then adorned with jewel-like pomegranates, chopped onion and a heaping amount of chickpea curry.
    Medium Hot.
    Spicy
    Vegetarian

  • Chandi Chowk Ki Aloo Tikki

    £7.75
    Crispy and tasty potato patties with fresh yoghurt layered with Chandni Chowk-inspired tamarind-spicy chutney and sprouted beans. “The Chandni Chowk” (Moonlight square) - one of the oldest, busiest and an iconic shopping strip, in old Delhi.
    Vegetarian

  • Koliwada Masala Prawns

    £8.75
    Super crunchy prawns marinated with ginger-garlic paste, chilli powder and cumin powder with a dash of lime juice, then covered in a blanket of Koliwada masala. "Koliwada" refers to a colony of Kolis or fishermen and there are several colonies all over Mumbai, formerly known as Bombay.
    Medium Hot.
    Spicy

  • Fish Amritsari

    £8.50
    Crispy batter covers flaky white fish fillets with quintessential Indian herbs & spices and sprinkled with chaat masala for the final flourish, finished with fresh lemon juice. Fish "Amritsari" which literally means from Amritsar - The city of the golden temple.
    Medium Hot.
    Spicy

  • Crab Sukka Masala

    £8.75
    Softshell crab marinated in ginger-garlic paste and ground spices rolled in breadcrumbs and fried to golden perfection, served with spicy tomato relish.

  • Scallops Hariyali

    £9.50
    Juicy ocean scallops tossed with fresh green herbs and spices.

  • Tawa Sheekh Kebab

    £8.50
    Skewered minced lamb spiked with fresh herbs, then gently griddled on iron pan along with tawa masala sauce, seasoned with roasted caraway seeds.
    Medium Hot.
    Spicy

  • Ajwain Chicken Tikka

    £7.75
    Succulent pieces of chicken breast, marinated with fresh herbs & spices with a prominent flavour of carom seeds and griddled in a clay oven.
    Medium Hot.
    Spicy

  • Mango Malai Tikka

    £7.75
    Mouth melting morsels of chicken breast softened in a mixture of yoghurt, delicate herbs & spices, finely ground cardamom, fresh cream & gently squeezed ripe mangoes, grilled over a natural charcoal flame, best paired with refreshing mint chutney. M.S. Dhoni’s favourite - former skipper of the Indian cricket team, the only captain in the history of cricket to win all ICC trophies; including a memorable victory in the final of the 2011 ODI world cup.

  • Patthar (Stone) Ke Kebab

    £6.75
    Stone grinned chicken mince draped with aromatic garam-masala, delicately grilled on a hot stone and served with tongue-tickling spicy relish.
    Contains: Dairy (Cottage Cheese)