Indian Platter Special
12 items- Special Chinese Bhel£5.99Crispy fried noodles are tossed with colorful veggies like cabbage, carrots, and peppers, along with a zesty blend of soy, chili, tomato, and Schezwan sauces.
- Cheese Aloo Puri Chaat£5.49Crispy golden puris topped with Surti-style sweet and spicy potato and peas curry, kokum chutney, green chutney garnish with cabbage, onion and crispy sev sprinkle with. chaat masala
- Idli Sambar£5.99Served with 4 pieces of idli, sambar and coconut chutney.
- Onion Tomato Uttapam£4.99Medium sized uttapam served with coconut chutney.
- Pav Bhaji£7.99A classic Mumbai street-food dish featuring a buttery, spiced vegetable mash served with soft, 2 toasted pav buns, fresh onions, lemon on side.
- Avocado Cheese Bread Toast£3.49It comes with a slices of bread with mashed avocado, onions, tomatoes, black pepper and cheese.
- Plain Uttapam£4.49Medium sized uttapam served with coconut chutney.
- Manchurian Maggi (2 Portion)£5.49Classic Maggi noodles are made with machurian balls, fresh vegetables (cabbage, peppers, carrots) and Schezwan sauce for that signature spicy and tangy flavor. Buy one get one free.
- Aloo Puri Chaat£4.99Crispy golden puris topped with Surti-style sweet and spicy potato and peas curry, kokum chutney, green chutney garnish with cheese, cabbage, onion and crispy sev sprinkle with chaat masala.
- Aloo Tikki Chaat£5.99Crispy potato patties made with boiled potatoes, chillies, coriander, and Indian spices, deep-fried to perfection. Aloo Tikki Chaat – 3 piece of tikki Topped with sweet yogurt, tamarind and green chutney, finished with onions, coriander, and pomegranate.
Vegetarian - Dahi Vada£5.99Deep fried vada made from soaked and ground split black gram (urad dal) and moong dal. Vada soaked in thick, sweetened, and tangy yogurt (dahi) and topped with coriander, roasted cumin and pomegranate.
- Dal Pakwan£5.99Crispy pakwan are served alongside the hot dal topped with green chutney, tamarind chutney, chopped onions.
