Indian Rasoi Restaurant

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      Cheeky Tuesday - 20% off when you spend £15
  • Vegetarian Starters
  • Non Veg Starters
  • Tandoor Se (Tandoori Dishes)
  • Main Course-Chicken
  • Main Course-Lamb
  • Main Course-Seafood
  • Side Dishes
  • Naan & Roti
  • Biryani
  • Raita
  • Desserts
  • Drinks

Vegetarian Starters

  • Paneer Shahi Tikka

    £10.20
    Cottage cheese marinated with yoghurt, shahzeera, lightly spiced and cooked in tandoor oven.

  • Sev Puri

    £9.00
    Crunchy wafers (crisp wheat biscuits) topped with potatoes, chick peas, onions, sev and special tamarind and yoghurt sauce.

  • Veg Samosa Starter

    £7.80
    Spicy

Non Veg Starters

  • Chilli Chicken Bemisal (XHot)

    £10.20
    Marinated pieces of chicken sauteed in coriander, green chilli, curry leaves and yoghurt.
    Spicy

  • Murgh Kesar Tikka

    £10.20
    Pieces of chicken marinated in yoghurt, saffron, ginger, garlic and shahi herbs grilled in tandoor.

  • Chicken Spring Roll Starter

    £8.70
    Cooked chicken pieces with Chef's special herbs & spices, thinly wrapped in a pastry then shallow fried - 3 pieces given in starter
    Spicy

Tandoor Se (Tandoori Dishes)

  • Tandoori Chicken

    from £10.20
    Worlds most selling dish. Spring chicken marinated in roasted tandoori masala and grilled in tandoor.
    Spicy

  • Chicken Tikka Main

    £16.74
    From Lahore to Mombai to Birmingham one of the most popular dish ever. Boneless pieces of chicken marinated in yoghurt, herbs and spices, grilled to perfection over flaming charcoal.

  • Asparagus Chicken Shashlick

    £17.40
    Pieces of chicken marinated in tandoori masala with onion, tomato, capsicum and asparagus.

  • Murgh Lasooni Tikka (Medium)

    £16.50
    Tender pieces of chicken marinated overnight in garlic, coriander and yoghurt grilled in tandoor.

  • Gilafi Sheek Kebab (Medium)

    £17.94
    Luscious sheek kebab of minced lamb with coriander and herbs complemented by mint chutney.
    Spicy

  • Seafood Shaslick (Mix Seafood Platter)

    £23.40
    Prawn, fish, scallops cooked on charcoal with capsicum, tomatoes and onions.
    Spicy

  • Ajwani Salmon Tikka (Medium)

    £18.60
    Delicious cubes of Scottish salmon imbued with carom seeds, yoghurt and lemon juice.

  • Kolapuri Jhinga (Med Hot)

    £22.20
    King prawns marinated in tantalising kolapuri spices lightly grilled in the tandoor.

Main Course-Chicken

  • Murgh Adraki

    £16.50
    Pieces of chicken cooked in onion, tomato, coriander and ginger flavour.
    Spicy

  • Chicken Tikka Balti (Hot)

    £16.50
    Juicy pieces of chicken tikka cooked with medley of spices and flavoured with Balti sauce which gives aromatic spicy taste
    Spicy

Main Course-Lamb

  • Lamb Malabar (Signature)

    £17.70
    Speciality of North Kerala boneless cubed spring lamb cooked in a sauce made with roasted spices fresh coconut, onion, garlic, black pepper and curry leaves

  • Hyderabadi Bhuna Gosht

    £17.94
    Tender pieces of boneless lamb cooked with ginger, garlic, coriander and whole red chilli, speciality of South India
    Spicy

  • Gosht Saagwala

    £17.94
    A classic combination juicy pieces of spring lamb cooked with fresh spinach and brown garlic
    Spicy

  • Karahi Lamb

    £17.94
    A traditional North Indian dish, tender pieces of baby lamb cooked with dresh coriander, onions, bell peppers and green chillies
    Spicy

Main Course-Seafood

  • Jheenga Joshina (Signature)

    £17.94
    A royal marriage of king prawns and green garlic tossed with tomatoes, dry red chillies and whole spices

Side Dishes

  • Dal Palak Side

    £9.54
    A South Indian specialty, a healthy combination of baby spinach and yellow Bengla grahm. Tempered with garlic and cumin seeds

  • Dal Makhani Side

    £9.54
    Black lentils cooked overnight on resting tandoor and finished with home churned butter. A speciality of Northern India

  • Chef special vegetable curry Side

    £9.54
    Fresh farm seasonal vegetables cooked with pomegranate seed sauce

  • Saag Aloo Side (Signature)

    £9.54
    Baby spinach and potatoes sauteed in butter with fresh green chillies and ginger

  • Bhindi Do Pyaaza Side

    £9.54
    Diced okra tossed with onions, tomatoes, ginger juliens, fresh coriander delicately spiced

  • Chana Masala Side

    £9.54
    Traditionally based with green chillies, onion, garlic, blend of spices, chickpeas, and tomatoes

  • Daal Makhni Main

    £13.50

  • Chef Spl Veg Curry Mains

    £13.80
    Spicy

  • Bagara Baigan Main

    £13.14
    Vegetarian

  • Gobi Matar Masala Mains

    £13.20
    Vegetarian

  • Bombay Aloo Mains

    £11.94
    Vegetarian

  • Palak Paneer Mains

    £14.10
    Vegetarian

  • Saag Aloo Mains

    £11.40

  • Bhindi-do-Pyaza Mains

    £11.94

  • Daal Tadka Side

    £7.80
    Five different lentils cooked with fresh coriander, ginger, garlic, onions and mustard-seeds.
    Spicy

Naan & Roti

  • Plain Naan

    £4.74

  • Garlic Naan

    £5.10

  • Keema Naan

    £5.40

  • Tandoori Roti

    £3.54
    Wholemeal unleavened bread cooked in the tandoor

  • Chapati

    £3.30
    Wholemeal unleavened bread cooked on tawa

  • Kulcha

    £5.10
    Naan stuffed with cheese, onion and coriander

Biryani

  • Chicken Biryani

    £16.20
    Basmati rice cooked with juicy chicken pieces
    Spicy

Raita

  • Raita

    £5.40
    A chilled salad of onion, tomato and cucumber blended into cumin flavoured yoghurt

Desserts

  • Gajar Halwa

    £5.94
    Delicately grated carrot and milk halwa served with vanilla ice cream

  • Gulab Jamun

    £5.70
    Deep fried cheese balls dumplings poached in saffron flavour sugar syrup and served hot

Drinks

  • Sprite / Lemonade 330ml Can

    £2.34
    Vegan
    Vegetarian

  • Mango Lassi

    £5.94
    India's favourite drink, made up of thick yogurt, Alphonso Mangoes Puree & Cardamom powder
    Vegetarian

  • Salty Lassi

    £5.94
    India's favourite drink made of Hung yogurt, Mild spices & a pinch of salt
    Vegetarian

  • Stiil Water Bottle (750 ml)

    £4.74
    Vegan
    Vegetarian

About

Magdalena
Sunday 12 January 2025
Mar
Sunday 05 January 2025
I have been going to and ordering from Indian Rasoi since I discovered them 10 years ago. It is by far the best Indian restaurant in North London. Skilled used of spices, creating beatifully balanced flavours. Highly recommended.
Amy
Monday 02 December 2024
I love the food but wish i had one more wish i had more lamb chop, only 2 pieces lamb chop came in the meal (lamb chop adraki starter)
Alan
Saturday 30 November 2024
seamless,
Colins
Tuesday 05 November 2024
Mary
Sunday 27 October 2024
simondo
Saturday 07 September 2024
Food was delicious, will order again but the order was over 20 mins late. Hence the deduction of 2 stars.
Linda
Saturday 10 August 2024
Sinead
Friday 28 June 2024
No food arrived after 90 mins - extremely poor
Indian Rasoi Restaurant replied
Hello Sinead, Ohh dear my Apologies if u had any issue with ur meal delivered. Pls cal me at Restaurant directly so I can deal with it deeper and look after u to compensate and finally try to regain ur confidence in us. Regards, Gupi - Manager
jamie
Monday 13 May 2024
Indian Rasoi Restaurant replied
amazing and thanks, look forward to serve u again.

A little bit about us

Do you love Indian food? well I have the answer right here JUST EAT and Indian Rasoi Restaurant are here to cook for you this evening, all you have to do is decide what you want, and Indian Rasoi Restaurant will cook and deliver right to your front door for your culinary pleasure. Then after you have eaten, we would love to hear what you think of our food and service by leaving feedback on the JUST EAT Site.

Allergies
"If you suffer from any food allergies please inform prior to food orders and we will get a chef to assist in providing a suitable meal for you".

Delivery times

Monday
Closed for delivery
Tuesday
12:00 - 15:00
17:00 - 22:15
Wednesday
12:00 - 15:00
17:00 - 22:15
Thursday
12:00 - 15:00
17:00 - 22:15
Friday
12:00 - 15:00
17:00 - 22:15
Saturday
12:00 - 15:00
17:00 - 22:15
Sunday
12:00 - 15:00
17:00 - 22:15