Indian Rasoi Restaurant

Crispy papadums basket served with house chutney.

£4.25

Cottage cheese marinated with yoghurt, shahzeera, lightly spiced and cooked in tandoor oven.

£5.95

Shallow fried round patties of spiced mashed potatoes, mixed with green peas.

£5.15

Thinly sliced onions battered in masala gram flour and deep fried.

£4.25

Crunchy wafers (crisp wheat biscuits) topped with potatoes, chick peas, onions, sev and special tamarind and yoghurt sauce.

£5.25

Marinated pieces of chicken sauteed in coriander, green chilli, curry leaves and yoghurt.

£6.00

Pieces of chicken marinated in yoghurt, saffron, ginger, garlic and shahi herbs grilled in tandoor.

£6.25

A cherished recipe from the royal kitchen of the rizam of Hyderabad, lamb chops marinated in aphrodisiac spices chargrilled.

£7.25

A delicacy from Mogul kitchen, minced lamb marinated with cardamom, mace, cashew nuts paste, raw papaya & rose petals and grilled on live charcoal.

£6.95

Combination of squid and prawns prepared in tangy goan masala of tomato, onion and slit green chilli.

£7.25

Fried fillets of talapia fish in an ajwain flavour and gram flour batter.

£6.45

Duck meat tossed in deccani masala uncaused in crsipy Indian pastry and served with tamarind relish.

£6.75

Worlds most selling dish. Spring chicken marinated in roasted tandoori masala and grilled in tandoor.

from £7.50

From Lahore to Mombai to Birmingham one of the most popular dish ever. Boneless pieces of chicken marinated in yoghurt, herbs and spices, grilled to perfection over flaming charcoal.

£11.50

Pieces of chicken marinated in tandoori masala with onion, tomato, capsicum and asparagus.

£12.50

Tender pieces of chicken marinated overnight in garlic, coriander and yoghurt grilled in tandoor.

£7.95

A Cherished recipe from the royal kitchen of the rizam of Hyderabad. Lamb chops marinated in aphrodisiac spices and chargrilled.

£15.50

Luscious sheek kebab of minced lamb with coriander and herbs complemented by mint chutney.

£12.50

Prawn, fish, scallops cooked on charcoal with capsicum, tomatoes and onions.

£17.50

Delicious cubes of Scottish salmon imbued with carom seeds, yoghurt and lemon juice.

£13.50

Speciality of chef whole sea bass marinated with chef own recipe and grilled to perfection.

£14.95

King prawns marinated in tantalising kolapuri spices lightly grilled in the tandoor.

£16.50

Succulent pieces of duck marinated in roasted tandoori masala, herbs and spices cooked on a live charcoal flame.

£15.95

Assortment of kebabs, lamb, chicken, prawns & fish grilled to perfection.

£19.50

This is all time favourite tandoori roasted chicken tikka cooked in kasoori methi flavoured, tomato gravy with oodles of butter and cream

spicy

£11.50

Tender chicken pieces cooked over a slow fire with fresh green chillies, mint, coriander, cumin and an array of exotic spices

spicy

£11.50

Boneless chicken pieces cooked in a very delicately onion, cashew nuts, and saffron gravy

£11.95

Rich chicken curry from goa with individually roasted ground spices, which contribute to its unique flavours

spicy

£11.50

Chicken cooked in a hot sauce with a predominant flavour of pepper, aniseed and curry leaves a speciality from the coastal region of Tamil Nadu

spicy

£11.50

Pieces of chicken cooked in onion, tomato, coriander and ginger flavour.

spicy

£11.50

Juicy pieces of chicken cooked with medley of spices and flavoured with sundried fenugreek leaves which gives aromatic taste

£11.50

A meduim hot dish with delicious mix of bell peppers, onions, tomatoes and green chillies

spicy

£11.50

A classic Kashmiri dish tender pieces of spring lamb cooked with rich onion, tomato gravy with selective spices

spicy

£12.50

Speciality of North Kerala boneless cubed spring lamb cooked in a sauce made with roasted spices fresh coconut, onion, garlic, black pepper and curry leaves

spicy

£12.50

Tender pieces of boneless lamb cooked with ginger, garlic, coriander and whole red chilli, speciality of South India

spicy

£12.50

Chef delicacy shank of lamb slow cooked in brown onion, cashew nut and yoghurt sauce

spicy

£14.50

A classic combination juicy pieces of spring lamb cooked with fresh spinach and brown garlic

spicy

£12.95

A traditional North Indian dish, tender pieces of baby lamb cooked with dresh coriander, onions, bell peppers and green chillies

spicy

£12.50

Prawn cooked with fresh coconut, red pumpkin, onion and tomato sauce tampered with curry leaves and mustard seeds

spicy

£12.50

A royal marriage of king prawns and green garlic tossed with tomatoes, dry red chillies and whole spices

spicy

£12.95

A medium spicy cod fish curry cooked with coriander, herbs and fresh coconut

spicy

£12.50

Cubes of monk fish cooked with onion, tomato and flavoured with cumin, ginger and garlic

spicy

£11.50

A selection of seafood prawns, fish scallops and squid simmered in coconut sauce with juliennes of ginger and raw mango

£14.95

Combination of five different lentils tempered with brown garlic

spicy

£5.50

A South Indian specialty, a healthy combination of baby spinach and yellow Bengla grahm. Tempered with garlic and cumin seeds

spicy

£5.75

Black lentils cooked overnight on resting tandoor and finished with home churned butter. A speciality of Northern India

£5.75

Fresh farm seasonal vegetables cooked with pomegranate seed sauce

£5.75

Baby aubergine cooked with coconut, sesame, and tangy peanut sauce tampered with curry leaves and cumin seeds

spicy

£6.95

A traditional vegetarian dish floret of cauliflower and green peas prepared in true Punjabi style

spicy

£5.50

Diced potatoes cooked in an onion and tomato sauce with cumin

spicy

£5.50

Home made cottage cheese and leafy spinach cooked in tomato and onion gravy

£6.95

Combination of button mushroom and spring onion tossed with ginger, garlic and exotic spices

spicy

£6.50

Baby spinach and potatoes sauteed in butter with fresh green chillies and ginger

spicy

£6.25

Diced okra tossed with onions, tomatoes, ginger juliens, fresh coriander delicately spiced

spicy

£6.25

Crispy fried okra and Indian shallots tossed with dry mango powder

£6.45

Fresh farm vegetables tossed with cottage cheese, tomatoes, cumin and mild garam masala

spicy

£6.45

Traditionally based with green chillies, onion, garlic, blend of spices, chickpeas, and tomatoes

spicy

£6.25

A chef specialty, classic combination of baby aubergine, cauliflower, patatoes and red peppers slowly cooked with herbs and spices

spicy

£6.45

£3.50

£3.50

£3.75

£3.95

Rich flaky bread enriched with butter, mint and baked in tandoor

£3.25

Wholemeal unleavened bread cooked in the tandoor

£2.75

Wholemeal unleavened bread cooked on tawa

£1.95

Naan stuffed with cheese, onion and coriander

£3.75

Saffron clad basmati rice and chunks of lamb with exotic spices served in a sealed pot to retain its flavour

spicy

£12.50

Basmati rice cooked with juicy chicken pieces

spicy

£11.50

Aromatic basmati rice cooked with seasonal vegetables

spicy

£10.50

A chilled salad of onion, tomato and cucumber blended into cumin flavoured yoghurt

£3.50

£3.95

£4.80

Delicately grated carrot and milk halwa served with vanilla ice cream

£4.95

Deep fried cheese balls dumplings poached in saffron flavour sugar syrup and served hot

£4.75

Fluffy white long grain basmati rice steamed cooked.

£3.50

Cumin flavoured aromatic rice

£3.75

Lemon flavoured basmati rice tossed with curry leaves and mustard seeds

£3.75

Aromatic basmati rice with button mushrooms

£3.95

MAXIMUM TASTE, NO SUGAR. A bold and refreshing fizzy drink.

£1.00

UK’s #1 Energy drink – giving you Wings whenever you need them

£1.99

£1.00

£1.00