INDIAN SERGEANT

Sliced onion ball mixed with Bengal gram flours, spices and deep fried.

Folded parcels freshly made and filled with minced lamb and spices.

Filo pastry filled with seasonal vegetables.

Prawns cooked with chopped onions, peppers, fenugreeks and other herbs, served on deep fried purée bread.

King prawns cooked with chopped onions, peppers, fenugreeks and other herbs, served on deep fried purée bread

Indian home-made cheese marinated in tamarind, exotic spices and herbs then grilled in tandoor for perfection.

Mildly spiced minced lamb flavoured with ginger, garlic, coriander and ground spice.

Boneless chicken pieces marinated in a mixture of curd and green herbs and grilled in the tandoor

Tender marinated lamb tikka, grilled to perfection, bursting with flavour.

Sea bass fish slices marinated with spicy batter and deep dried to golden brown

Spicy butterfly King Prawns topped with onions, peppers and curry leaves

Tender and succulent chicken marinated in spices and grilled to perfection.

Tender chicken pieces coated in a spiced batter and deep-fried to perfection.

Sliced mixed vegetables coated in a spiced batter and deep-fried to perfection.