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Indian Tonight

Starters

  • Onion Bhaji (3pcs)
    ÂŁ5.95
    Crisp onion fritters with coriander, cumin and aromatic spices.
  • DHAKA Fuchka (6pcs)
    ÂŁ7.95
    Crisp shells filled with spiced potato and chickpeas, served with tangy tamarind and chilli water.
  • West Bengal Chotpoti
    ÂŁ6.75
    A traditional Bengali street-food bowl of chickpeas and potatoes cooked with tamarind and aromatic spices, topped with chopped egg, fresh coriander and crushed fuchka.
  • South Indian Dosa
    ÂŁ7.95
    Crisp fermented rice and lentil crepe, freshly cooked on the griddle and served with coconut chutney and sambar.
  • Chennai Chicken 65
    ÂŁ8.95
    Crispy, juicy chicken pieces tossed with curry leaves, fresh green chillies, garlic and aromatic South Indian spices, finished with a squeeze of lime.
  • Punjabi Vegetable or Meat Samosa (2pcs)
    ÂŁ5.95
    Crisp pastry filled with spiced potato, peas and Punjabi spices. Choose vegetable or meat.
  • King Prawn Puri
    ÂŁ10.95
    King prawns in a lightly spiced tomato masala served over warm puri.
  • Chicken or Lamb Tikka (4pcs)
    ÂŁ7.95
    Tender chicken or lamb marinated in yoghurt, ginger, garlic and aromatic spices.
  • Punjabi Lamb Seekh Kebab (2pcs)
    ÂŁ8.95
    Minced lamb with herbs and spices, grilled over charcoal.
  • Chilli Paneer Tikka (4pcs)
    ÂŁ8.95
    Grilled paneer with onions, peppers and green chillies in a spicy marinade.
  • Amritsari Style Salmon Tikka (4pcs)
    ÂŁ9.95
    Pieces of salmon with ajwain, ginger, garlic and Punjabi spices.
  • Chicken Chaat
    ÂŁ7.95
    Tandoori chicken with chickpeas, onions, tomatoes, yoghurt, tamarind and mint chutneys, finished with sev.
  • Tandoori Chicken (1/4)
    ÂŁ6.75
    Chicken marinated in traditional spices and grilled in the clay oven.
  • Kebab Roll
    ÂŁ7.95
    Grilled seekh kebab wrapped in naan with salad and house sauce.
  • Garlic Mushroom
    ÂŁ6.95
    Mushrooms cooked with garlic, herbs and spices.
  • Mixed Kebab
    ÂŁ10.95
    A combination of chicken tikka, lamb tikka and seekh kebab.
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