Indian Butler

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  • Starters
  • Vegan Range
  • Tandoori Grills
  • Signature
  • House Specialties
  • Traditional Favorite
  • Biryani
  • Vegetable Side Dish
  • Rice
  • Naans and Breads
  • Extras
  • Drinks
  • Vegetable Spring Roll

Starters

  • Meat Platter

    £12.95
    Ideal for 2 Persons. An Aromatic Selection of Mouth-watering Savoury Treats including Garlic Chicken, Sheekh Kebab, Chicken Tikka & Lamb Tikka. Contains: Mustard, Gluten, Milk, Sulphites Allergens: Possible Kitchen Cross-contamination.

  • Vegetable Spring Rolls (4 Pieces)

    £6.95
    Rolls filled with seasonal mixed vegetables and served with a sweet chilli sauce. Contains: Gluten Allergens: Possible Kitchen Cross-contamination.

  • Aloo Chat

    £4.95
    A popular street food served in the streets on Old Delhi. This tantalising chat masala served with creamy potato can be served as a snack, a side dish or a light meal. Contains: Mustard Allergens: Possible Kitchen Cross-contamination.

  • Tandoori Chicken Starter (Quarter)

    £4.95
    One of the most famous dishes in Indian cuisine that originated in Punjab region of India. Chicken marinated in a flavoursome selection of herbs and spices, then is slow cooked in a clay oven (on the bone). Contains : Milk, Mustard, Gluten, Sulphites. Allergens: Possible Kitchen Cross-contamination.

  • Sheekh Kebab

    £5.25
    Any party is incomplete without some delicious appetizers to kick start with and there would be no better option than some hot, grilled kebabs. Made from minced mutton mixed in a bowl of spices and grilled to perfection. Contains: Gluten, Mustard, Egg, Sulphites. Allergens: Possible Kitchen Cross-contamination.

  • Prawn Puree

    £5.95
    A nice crispy puree served with luscious fresh prawns cooked in medium spiced sauce that has just a bit of bite. Contains: Crustaceans, Gluten Allergens: Possible Kitchen Cross-contamination.

Vegan Range

  • Rajma

    £8.95
    An Indian cutler take on a popular North Indian dish, cooked with delicately spiced kidney beans, red and green peppers, onions and served in a Bombay aloo style sauce. Allergens: Possible Kitchen Cross-contamination.

  • Butternut Chilli

    £8.95
    Butternut squash cooked to perfection with kidney beans and traditional spices to give a dish that is medium in strength and dry in texture. Allergens: Possible Kitchen Cross-contamination.

Tandoori Grills

  • Tandoori King Prawn

    £16.95
    King prawns marinated and grilled in our clay oven. Contains: Crustaceans, Gluten, Milk, Mustard, Sulphites Allergens: Possible Kitchen Cross-contamination.

  • Tikka (Main)

    from £8.25
    Contains: Gluten, Milk, Mustard, Sulphites Allergens: Possible Kitchen Cross-contamination.

Signature

  • Jahangiri Murgh

    £10.95
    There's something about the combination of mango and chicken that just works. This mango chicken curry recipe uses boneless, skinless breasts, sweet mango along with grounded roasted almond & coconut. Contains: Mustard, Gluten, Milk, Sulphites Allergens: Possible Kitchen Cross-contamination.

  • Bhindi Gosth

    £11.95
    There are people who are mutton lovers and then there are people who love okra. We on the other hand love both. Try this simple yet delicious recipe of tender pieces of lamb cooked with fresh lady fingers (okra) in a medium heat sauce. Contains: No known allergens. Allergens: Possible Kitchen Cross-contamination.

  • King Prawn Saag

    £15.95
    A dish that is very nutritious, rich in vitamins, antioxidants, proteins and still very tasty like all Indian curry dishes. It's not very spicy so suitable to everyone who doesn't get along with hot curries. King prawn and spinach is an alternative for those who love Indian cuisine but not keen to eat meat. Contains: Crustaceans Allergens: Possible Kitchen Cross-contamination.

  • Saag Gosth

    £10.95
    Saag gosht is slow-cooked lamb and spinach curry from Northern India. It is a medium dish with deep flavour. It happens to be an Indian Butler staff favourite. Contains: No known allergens. Allergens: Possible Kitchen Cross-contamination.

House Specialties

  • Garlic Chilli

    from £7.95
    A dish from the South East region of India, this inviting chilli and garlic recipe will get your taste buds racing. Cooked with our blend of special spices and herbs, it is fairly hot and dry in texture. The dish is a real showstopper when served in parties or gatherings. Contains: Gluten, Milk, Mustard, Sulphites Allergens: Possible Kitchen Cross-contamination.

  • Korai

    from £7.95
    Indian cuisine has become an integral part of our cosmopolitan British culture. Cooked using a traditional korai iron skillet with large pieces of onions, peppers & tomatoes with added herbs & special spices, leaving a thickness and consistency in the sauce. Did you know: the Pakistani version does not have capsicum or onions whereas the North Indian version uses capsicum. Contains: Gluten, Milk, Mustard, Sulphites Allergens: Possible Kitchen Cross-contamination.

  • Achaar

    from £7.95
    If you like the tangy flavours in your dish, then try this achaari. Cooked with fresh spices, pickles & lime to give a sharp, tangy & pungent flavour. This dish is made in the North of India, particularly places like Rajasthan. As the weather in the north of India is quite warm, curries such as this using pickling spices, enhance the flavour whilst helping to preserve the food for longer. Contains: Gluten, Milk, Mustard, Sulphites Allergens: Possible Kitchen Cross-contamination.

  • Lababdar

    from £7.95
    One more recipe that comes from the North Indian origin. Lababdar literally means something tremendously rich, and true to that definition this dish is one of Mughlai cuisine's richest dishes. Cooked with medium spicy flavourings with cumin seeds, ground spices & fragrant herbs. Contains: Gluten, Milk, Mustard, Sulphites Allergens: Possible Kitchen Cross-contamination.

Traditional Favorite

  • Madras

    from £7.95
    This is a classic curry recipe that's full of flavour and for those that like their food to have an extra kick of spice! Fairly hot cooked with the recipe used in the eponymous region. Allergens: Possible Kitchen Cross-contamination.

  • Vindaloo

    from £7.95
    A hot and spicy dish from the Goa region of India. Heavily spiced with hot chillies and lemon juice to give a strong hot and sour taste served with tender sliced potato. Contains: Sulphites Allergens: Possible Kitchen Cross-contamination.

  • Pathia

    from £7.95
    Pathia is an ancient Parsi form of curry from Persia. A popular dish cooked in a range of aromatic spices to create a refined hot and sour taste. Contains: Sulphites Allergens: Possible Kitchen Cross-contamination.

  • Dupiaza

    from £7.95
    A dish big on flavour prepared with a mix of fresh and caramelised onions making the dish medium in taste. Did you know: The word Dopiaza literally means two onions Allergens: Possible Kitchen Cross-contamination.

  • Bhuna

    from £7.95
    The thick medium-hot sauce made from a tasty blend of flavourings and vegetables perfectly coats and compliments this dish. Garnished with onions & tomatoes cooked with a variety of lip-smacking herbs and spices will leave you wanting more. Allergens: Possible Kitchen Cross-contamination.

  • Rogan Josh

    from £7.95
    The dish was originally brought to Kashmir by the Mughals, a robust spiced dish with herbs and spices, finished off with pureed tomatoes. Allergens: Possible Kitchen Cross-contamination.

Biryani

  • Biryani

    from £8.95
    Allergens: Possible Kitchen Cross-contamination.

Vegetable Side Dish

  • Aloo Gobi

    £5.25
    A popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. Contains: No known allergens. Allergens: Possible Kitchen Cross-contamination.

  • Aloo Chana

    £5.25
    Rich potatoes and chickpeas dish spiked with aromatic garam masala. Contains: No known allergens. Allergens: Possible Kitchen Cross-contamination.

  • Saag Daal

    £5.25
    A combination of spinach and lentils that creates this healthy yet heart warming dish. Contains: No known allergens. Allergens: Possible Kitchen Cross-contamination.

  • Daal Samba

    £5.25
    A South Indian dish made of lentils and mixed vegetable. Contains: No known allergens. Allergens: Possible Kitchen Cross-contamination.

  • Broccoli Bhaji

    £5.25
    Fresh green broccoli prepared in a mixture of fresh herbs and spices. Contains: No known allergens. Allergens: Possible Kitchen Cross-contamination.

  • Spiced Potato with Garlic Mushroom

    £5.45
    A delicious combination of vegetarian classics to satisfy your craving for potatoes and mushrooms. Contains: No known allergens. Allergens: Possible Kitchen Cross-contamination.

  • Mutter Paneer (Peas)

    £5.75
    For those of you that do not like spinach why not try our pea alternative. This creamy dish will leave you wanting more. Contains: Milk Allergens: Possible Kitchen Cross-contamination.

  • Chana Paneer

    £5.75
    Chick peas cooked with Indian cheese. Contains: Milk Allergens: Possible Kitchen Cross-contamination.

Rice

  • Pilau Rice

    £3.95
    Contains: No known allergens. Allergens: Possible Kitchen Cross-contamination.

  • Garlic Rice

    £4.25
    Contains: No known allergens. Allergens: Possible Kitchen Cross-contamination.

  • Onion Rice

    £4.25
    Contains: No known allergens. Allergens: Possible Kitchen Cross-contamination.

  • Egg Rice

    £4.25
    Contains: Egg. Allergens: Possible Kitchen Cross-contamination.

  • Lemon Rice

    £4.25
    Contains: No known allergens. Allergens: Possible Kitchen Cross-contamination.

  • Coconut Rice

    £4.25
    Soft jasmine rice steamed in coconut milk. Rich in fibre Contains: Coconut

Naans and Breads

  • Plain Naan

    £3.35
    Contains: Gluten, Egg, Milk Allergens: Possible Kitchen Cross-contamination.

  • Chapatti

    £2.75
    Contains: Gluten. Allergens: Possible Kitchen Cross-contamination.

  • Plain Paratha

    £3.95
    Contains: Gluten, Milk Allergens: Possible Kitchen Cross-contamination.

  • Vegetable Paratha

    £4.25
    Contains: Gluten. Allergens: Possible Kitchen Cross-contamination.

Extras

  • Chips

    £3.75
    Allergens: Possible Kitchen Cross-contamination.

  • Mango Chutney

    £1.00
    Allergens: Possible Kitchen Cross-contamination.

  • Onion Salad

    £1.00
    Allergens: Possible Kitchen Cross-contamination.

Drinks

  • Coca-Cola Original Taste 330ml

    £1.85
    Sparkling Soft Drink with Plant Extracts
    330ml

  • Diet Coke 330ml

    £1.85
    Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.
    330ml

  • Sprite Zero Sugar 330ml

    £1.85
    Sparkling Low Calorie Lemon-Lime Flavour Soft Drink with Sweeteners
    330ml

  • Bottled Still Water - 500ml

    £1.85

Vegetable Spring Roll

  • Vegetable Spring Rolls (4 Pieces)

    £6.95
    Rolls filled with seasonal mixed vegetables and served with a sweet chilli sauce. Contains: Gluten Allergens: Possible Kitchen Cross-contamination.

About

Abz
Thursday 23 January 2025
Dedar
Thursday 23 January 2025
Jaye
Wednesday 22 January 2025
Ordered food at 7.05 it’s now 8.40pm and still not arrived !!!
Owen
Wednesday 22 January 2025
Food wasn’t delivered
Monira
Wednesday 22 January 2025
P
Wednesday 22 January 2025
Johnny
Tuesday 21 January 2025
sadiq
Tuesday 21 January 2025
Gave me chicken bhuna instead of Lamb when i paid for lamb
Tashi
Monday 20 January 2025
j
Monday 20 January 2025

A little bit about us

Welcome to Indian Butler on Pinchin street E1 Why not treat yourself after a hard days work and let someone else do the cooking for you and order from Indian Butler via justeat.co.uk for delivery or collection at a time to suit your family. Take a look at the House Specials if you fancy something different like the Mango Delight with Chicken or Lamb, we also have the classic Curries and Tandoori Dishes on the menu, just a few clicks of the mouse and dinners done, how easy was that!

If you have a food allergy, intolerance or sensitivity, please call us and let us know before you order. They willl be able to suggest the best dishes for you. Our dishes are prepared in areas where allergenic ingredients are present so we cannot guarantee our dishes are 100% free from those ingredients. Please note there are occasions in which our recipes change, so it is always best to check with your server before ordering.

Delivery times

Monday
16:00 - 00:00
Tuesday
16:00 - 23:59
Wednesday
16:00 - 23:59
Thursday
16:00 - 23:59
Friday
14:30 - 01:30
Saturday
14:00 - 01:30
Sunday
14:00 - 00:00