Indian Night

Indian Curry

London Road, Widford, Essex, CM2 8TE

Delivering now

Note: Please note: Our food is not completely dairy free, may contain traces of dairy products.

All tandoori dishes are dry and served with salad and mint sauce

These dishes are very famous and typical indian dishes known by every curry lover. What our chef’s has done here, is blended his own herbs and spices to create his best ingredients to add into these common dishes to make a authentic and very unique without changing the dish completely. For example, chicken korma still is cooked with coconut, creamy and mild. The little touch of added ingredients make huge difference and the taste is second to none.

Fairly hot, sizzling dishes, very authentic bangladeshi dish, freshly cooked with curry leaf, lemon grass, green peppers, green chillies, coriander, herbs & spices.

Masala sauce used as the base and flavoured with other spices to add flavour to the dish.

Sweet korma sauce used as the base and flavoured with other spices to add flavour to the dish.

Special basmati rice cooked with chicken, lamb, prawn or vegetable served with vegetable curry.

After a huge demand as a side dish saag paneer has been introduced as a main dish here at indian night, spinach and cheese cooked in mild or fairly hot sauce.

The naga is a type of chilli, one can smell its fragrance from a distance and well known for it’s hotness and it is often used as one of the essential ingredients to hot currys. Especially at the sylhet area where surrounded by the most most famous tea gardens in the country. Sylhet is the city situated in the north east of bangladesh where most of the UK indian restaurant traders and employees come from. The naga dishes are very unique and a very nice complementary for those who love hot currys these dishes are fairly hot to very hot. (Madras to vindaloo hot)

Indian night has created some new dishes called Bengal dishes, which originated from bay of bengal. Our chef’s have recently discovered some of the best curries & would like to introduce them to you at indian night

Fairly to madras hot dishes cooked in an authentic bangladeshi sauce flavoured with various herbs and spices and extra tamarind to give the tangy taste.

Mild sweet and creamy sauce

Medium

Fairly Hot

Very hot

Medium

Medium dish cooked with tomatoes

Medium with lots of tomatoes

Medium with onions and tomatoes

Medium with spinach

Fairly hot, sweet and sour with lentils. Served with pilau rice

Fairly hot

Sweet, sour and hot. Served with pilau rice

Fairly hot with green chillies, green peppers and onions

Mild

All mossala dishes are marinated in special tandoori sauce then cooked with coconuts mild sauce & fresh cream.

Contains: Milk, Tree Nut

These dishes are very famous and typical indian dishes known by every curry lover. What our chef’s has done here, is blended his own herbs and spices with tamarind to create his best ingredients to add into these common dishes to make it authentic and very unique.

All balti dishes are served with plain naan

Our new doner kebab in indian style

All Large Dishes

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