Indian Ocean York

Tandoori Mixed Platter

An appetising range of full flavoured chicken, lamb & onion bhaji’s

Chicken Tikka Masala

The famous chicken tikka massala, found in most Indian restaurants, prepared with the Jaipur special fenugreek, minced meat & masala sauce
Contain nuts

Tandoori Butter Chicken

Boneless tandoori chicken cooked in a creamy, buttery sauce, made with almond flakes, a touch of coconut, onions, cream & a touch of tomato to give a slightly sweet buttery cream feel
Contain nuts

Poppadoms

Assorted Pickle Tray

Shish Kebab Starter

Lean minced lamb, delicately spiced with fenugreek leaves, special herbs & charcoal grilled in the clay oven

Onion Bhaji

Classic crispy spiced onions & deep fried

Roti Chingri

Small sea prawns stir-fried in a Goan style with finely chopped spring onions & tomatoes in medium spices served with homemade bread fried in clarified butter garnished with a slice of lemon

Aloo Palak Pakora

Finely chopped spinach, sweet potato, black pepper & fenugreek bound together with spicy gram flour deep fried to perfection

Shami Kebab Starter

Spiced mince shallow fried, served with salad

Tandoori Mixed Platter

An appetising range of full flavoured chicken, lamb & onion bhaji’s

Goan Galda Bhaza

Giant king prawns marinated in various spices wrapped in spinach & breadcrumbs, deep fried to create superb crispy prawns

Murgh Palak Pakora

Succulent diced pieces of pan grilled chicken, laced with cardamom, spinach & garlic, blended together with Indian style batter & deep fried

Murgh Chaat

Diced tender pieces of chicken breast flavoured with a tamarind sauce, served with a puri & a slice of lemon

Kakra Chop

Minced crab meat tossed with onions mashed potato& aromatic spice. Excellent crab starter in a Goan style

Achari Chingri

Tiger prawns flavoured with cocktail sauce & coriander, served with mushrooms

Garlic Mushroom

Sliced mushrooms gently cooked Indian style with garlic & garnished with fresh coriander

Chicken Tikka Main

Juicy pieces of chicken breast, off the bone, marinated in herbs & spices, charcoal grilled to perfection

Lamb Tikka Main

Shanks of tender lamb, marinated in yoghurt & slightly hot tandoori spices, cooked in a clay oven
Slightly hot

Tandoori Mixed Grill

An imaginative & delightful mixed grill

Tandoori Galda

Giant king prawns marinated & chargrilled

Chicken Tikka Masala

The famous chicken tikka massala, found in most Indian restaurants, prepared with the Jaipur special fenugreek, minced meat & masala sauce
Contain nuts

Chicken Hyderabadi

Chicken marinated & laced with cashew nut paste, cooked with milk & cream. A superb chicken dish. Mild in flavour
Mild
Contain nuts

Chicken Makhani

Morsels of succulent pieces of chicken marinated with ginger, garlic & yoghurt & charcoal grilled. Gently cooked with cream & a blend of two Indian cheeses. Mild in flavour
Mild
Contain nuts

Tandoori Butter Chicken

Boneless tandoori chicken cooked in a creamy, buttery sauce, made with almond flakes, a touch of coconut, onions, cream & a touch of tomato to give a slightly sweet buttery cream feel
Contain nuts

Special Malaya

Specially prepared chicken tikka cooked with almond & coconut flakes with a touch of butter & mild spices
Mild
Contain nuts

Chittagonian Chingri Masala

Giant king prawns from the Bay of Bengal are baked in the clay oven then gently simmered in a spicy red masala sauce. Mild to taste
Mild
Contain  nuts

Special Murgh Masala

A traditional dish cooked with fried mince lamb & grilled off the bone tandoori chicken in a spicy thick curry sauce
Medium hot

Mumbai Masala

A traditional dish cooked with sambuca & fried minced lamb & grilled off the bone tandoori chicken in a spicy thick curry sauce
Medium hot

Rajasthani Gosht

A fairly hot stew dish prepared with shanks of grilled lamb gently simmered in a yoghurt & tamarind sauce. A superb lamb dish with plenty of strong flavours
Fairly hot

Amli Chicken

A medium to mild dish cooked in aromatic mango sauce
Medium to mild

Chingri Jalfrezi

Marinated king prawns cooked with sliced onions, peppers & chilli in a sauce. Fairly hot in flavour
Fairly hot

Chicken Darjeeling

Tender pieces of chicken tikka delicately marinated in spiced & cooked in a creamy mild curry sauce
Mild
Contain nuts

Arkan Gosht

Arakan people live in the hilly south east part of Bangladesh. These people eat lamb using the hottest green chilli & calamansi. Hot to taste
Hot

Chicken Parsi

A Gujrati dish cooked with channa dal & fresh lemon juice

Chicken Chilli Masala

Prepared with boneless chicken from the charcoal fire & cooked with fresh green chillies, coriander, a touch of masala sauce, onions & spices to give slightly hot taste
Slightly hot

Indian Ocean Special

This dish is cooked with a mixture of chicken tikka, lamb tikka, tandoori chicken, prawns & mushrooms. Prepared with thick curry sauce, fresh fried garlic, onions, green peppers & medium spices
Medium

Raja Rani

This dish is cooked with tandoori chicken off the bone, minced meat, small chickpeas, mushrooms, bullet chillies. Tasting slightly hot. Served with sambuca to give a punch
Slightly hot

Traditional Meat Balti

Tandoori King Prawn Plak Balti

Spinach

Chicken Pathia Balti

Sweet, sour & hot

Indian Ocean Special Balti

Special Vegetable Balti

Machli Palak

Cubes of fish steak marinated over several hours in ginger, red peppers, chilli, lemon juice & broiled in the clay oven, cooked gently with spinach in a medium hot spicy sauce
Medium hot

Moni Puri Machli Masala

This is a traditional Moni Puri fish from the Eastern region of Bangladesh. Stuffed with garlic, black pepper, red & green chillies. A tribal dish cooked in a masala sauce. Garnished with fresh coriander & sesame seeds. A superb masala fish dish

Sarisha Chingri

Giant Kulna prawns cooked using homemade mustard paste, green chillies & fresh yoghurt for a distinctive flavour

Chicken Biryani

Chicken Tikka Biryani

Lamb Biryani

King Prawn Biryani

Prawn Biryani

Special Vegetable Biryani

Indian Ocean Special Biryani

Selection of tandoori specialities, stir fried with saffron rice & served with vegetable curry sauce
Contain nuts

Special Vegetable Bhuna

Special Vegetable Korai

Shahi Vegetable Masala

Vegetable Jalfrezi

Tarka Masoor Daal

Tiny salmon pink lentils gently tempered with tumeric & clarified butter, garnished with fresh fried garlic, cumin & mustard seed

Rushoon Palak

Spinach leaf steamed together with pauia, garlic & aniseed, stir fried with sliced onions. Garnished with fresh coriander

Mymensingh Begoon

Sliced aubergine gently pan fried, cooked with garlic & medium spices
Medium

Aloo Palak

Stir fried spinach, served with baby potatoes

Spicy Bhindi Bhaji

Spicy fried green okra, cooked with onions & tomatoes

Sabzi Torkari

An assortment of mixed vegetables cooked in Bombay style

Sabzi Khumbi

Mushrooms cooked in a Goan style recipe

Nimbu Chana Masala

Small chickpeas cooked in lemon juice & tamarind sauce

Aloo Gobi

Steamed potatoes with cauliflower, stir fried in aromatic spices

Bombay Aloo

Steamed potatoes cooked with fresh herbs & garlic

Shada Rice

Steamed white basmati rice

Pilau Rice

Fragrantly cooked rice given on aromatic appeal with the addition of cinnamon cloves, cassia leaf & aniseed

Lemon Rice

Stir fried ghee rice, lightly flavoured with fresh lemon

Sabzi Pilau Rice

Mixed vegetable stir fried with rice

Khumbi Pilau Rice

Steamed mushrooms stir fried with ghee & rice

Special Pilau Rice

Small prawns & vegetables stir fried in aromatic spices

Plain Naan

Garlic Naan

Peshwari Naan

Contains nuts

Keema Naan

Minced meat

Stuffed Naan

Vegetables

Kulcha Naan

Cheese & onions

Stuffed Paratha

Pan fried flaky bread stuffed with vegetables

Chapati

Indian unleavened bread

Tandoori Roti

Brown bread freshly baked in the clay oven

Green Salad

Chips

Special Banquet For 2 People

2 x Mix starters
Tandoori mixed platter. An appetising range of full flavoured chicken, lamb & onion bhaji
2 x Main courses
Rajahsthani gosht & chicken Hyderabadi
1 Side Dish
Saag Aloo
Accompaniments
2 x Pilau rice
Naan

Special Banquet For 4 People

4 x Mix starters
Tandoori mixed platter. An appetising range of full flavoured chicken, lamb & onion bhaji’s
4 x Main courses
Chicken tikka masala (contain nuts), chicken tikka makhani (contain nuts), lamb korai & Rajhasthani gosht
2 x Side dishes
Saag aloo
Tarka daal
Accompaniments
4 x Pilau rice
2 x Naan

Coke

Diet Coke

Fanta

7up

J2O Orange & Passion Fruit