Indian Ocean York

£0.70

£0.70

Mango chutney, mint yoghurt sauce & onion salad.

£2.00

£0.80

Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven.

£4.80

Cubed off the bone tender pieces of chicken or lamb, marinated in tandoori spices, freshly beaten yogurt with a touch of tamarind and charcoal grilled to perfection for marvellous flavour.

£4.80

Small sea prawns stir-fried in a Goan style with finely chopped spring onions and tomatoes in medium spices served with homemade bread fried in clarified butter garnished with a slice of lemon.

£4.80

Finely chopped spinach, sweet potato, black pepper and fenugreek bound together with spicy gram flour deep fried to perfection.

£4.80

Mashed subzi or minced lamb steamed in herbs and spices fresh coriander and wrapped with light pastry, crispy fried. Served with mint sauce.

£4.80

Spiced mince shallow fried, served with salad.

£4.80

An appetising range of full flavour chicken, lamb & onion bhaji.

£5.50

Giant king prawns marinated in various spices wrapped in spinach and breadcrumbs, deep fried to create superb crispy prawns.

£4.95

Succulent diced pieces of pan grilled chicken, laced with cardamom, spinach and garlic, blended together with Indian style batter, deep fried.

£4.80

Classic crispy spiced onions, deep fried.

£4.80

Diced tender pieces of chicken breast flavoured with tamarind sauce, served with puri and a slice of lemon.

£4.80

Tiger prawns flavours with cocktail sauce and coriander, served with mushrooms.

£4.80

Sliced mushrooms gently cooked Indian style with garlic and garnished with fresh coriander.

£4.80

The traditional Pangash fish from Sylhet, pan fried cubes of fish cooked with sliced onions, peppers, green chillies and spiced with fresh herbs and sweet chilli sauce.

£4.80

Giant Sylheti king prawns cooked with herbs and spices, served in a puri bread.

£5.50

Prawns served with salad and cocktail sauce.

£4.95

Contains Nuts

The famous chicken tikka masssala, found in most Indian restaurants, prepared with special fenugreek minced meat and masssala sauce. Mild in flavour.

£8.95

Contains Nuts

Chicken marinated and laced with cashew nut paste, cooked with milk and cream. A superb chicken dish. Mild in flavour.

£8.95

Contains Nuts

Morsels of succulent pieces of chicken marinated with ginger, garlic and yogurt and charcoal grilled. Gently cooked with cream and a blend of two Indian cheese. Mild in flavour.

£8.95

Contains Nuts

Boneless tandoori chicken cooked in a creamy, butter sauce, made with almond flakes, a touch of coconut, onions, cream and a touch of tomato to give a slightly sweet bitterly cream feel.

£8.95

Contains Nuts

Juicy pieces of marinated chicken or lamb, cooked in purified Indian butter, ground almond and mild spices with a dash of cream to give a mild sweet flavour.

from £8.95

A traditional dish cooked with fried minced lamb and grilled off the bone tandoori chicken in a spicy thick curry sauce, medium hot.

spicy

£9.50

A traditional dish cooked with sambuca and fried minced lamb and grilled off the bone tandoori chicken in a spicy thick curry sauce. Medium hot.

spicy

£9.50

Chicken or lamb cooked with steamed spinach and coriander, medium hot.

spicy

from £8.95

A fairly hot stew dish prepared with shanks of grilled lamb gently simmered in a yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavours.

spicy

£8.95

Chicken or lamb cooked with plenty of sliced green chillies, onions & green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander.

from £8.95

Chicken or lamb cooked with deep pan style herbs and spices with butter, garlic, ginger and mixed peppers.

from £8.95

Sliced chicken breast cooked with special herbs and spices with butter, garlic, ginger and mixed peppers.

£8.95

Contains Nuts

Diced chicken or lamb marinated mild exotic spice, roasted on skewers in the tandoori and then cooked in a special creamy sauce with honey sprinkled on top with flake coconut.

from £8.95

Contains Nuts

A medium to mild dish cooked in aromatic mango sauce.

spicy

£8.95

Tender pieces of chicken or lamb immersed overnight together with mustard seeds, onions, peppers and tomatoes grilled and gently cooked Goan style - medium hot.

spicy

from £8.95

Contains Nuts

Tender pieces of chicken tikka delicately marinated in spiced and cooked in a creamy mild curry sauce.

£8.95

Arkan people live in the hilly south east part of Bangladesh. These people eat lamb using the hottest green chilli & calamansi. Hot to taste.

spicy

£9.50

A gujrat dish cooked with chana dal and fresh lemon juice.

£8.95

Prepared with boneless chicken from the charcoal fire and cooked with fresh green chillies, coriander, a touch of masala sauce, onions and spices to give slightly hot taste.

spicy

£8.95

This dish is cooked with a mixture of chicken, lamb tikka, tandoori chicken, prawns and mushrooms, prepared with thick curry, fresh fried garlic, onions green peppers and medium spices.

£11.95

This dish is cooked with tandoori chicken off the bone, minced meat, small chick peas, mushrooms, bullet chillies. Toasting slightly hot. Served with sambuca to give a punch.

spicy

£8.95

Selection of tandoori specialities stir fried with saffron rice and served with vegetable curry sauce.

£11.95

A strongly flavoured dish cooked with tender chicken or lamb with diced onions, peppers, small potatoes, naga pickle, fresh herbs and spices.

from £8.95

An exquisite dish, prepared with tender pieces of lamb or chicken marinated in fresh herbs, garlic, sweet chilli sauce, topped with mushrooms and spring onions, please mention how hot you would like this dish.

spicy

from £8.95

Marinated king prawns cooked with sliced onions, peppers and chilli in a sauce. Fairly hot in flavour.

spicy

£12.95

Contains Nuts

Gian king prawns from the bay of Bengal baked in clay oven the gently simmered in a spicy red massala sauce. Mild to taste.

£12.95

Cubes of fish steak marinated over several hours in ginger red peppers, chilli, lemon juice and broiled in the clay oven, cooked gently with spinach in a medium hot spicy sauce.

£10.95

This is a traditional moni puri fish from the eastern region of Bangladesh. Stuffed with garlic, black pepper, red & green chillies. A tribal dish cooked in a massala sauce. Garnished with fresh coriander & sesame seeds. A superb masala fish dish.

£10.95

Giant Kulna prawns cooked using homemade mustard paste, green chillies and fresh yoghurt for distinctive flavour.

£12.95

Juicy pieces of chicken breast, off the bone, marinated in herbs and spices, charcoal grilled to perfection.

£9.95

Shanks of tender lamb, marinated in yoghurt and slightly hot tandoori spices, cooked in a clay oven.

£11.95

An imaginative and delightful mixed grill.

£12.95

Giant king prawns marinated and char-grilled.

£13.95

Barbecued peppers, onions, tomatoes & marinated chicken or lamb.

from £11.95

Barbecued mixed peppers, onions & tomatoes, marinated chicken, lamb, king prawn flavoured with herbs and special tandoori spices, cooked in clay oven. Served with brandy.

£11.95

Half, on the bone

Half chicken marinated in yoghurt and special tandoori spices, herbs and grilled in the (tandoori) clay oven.

£10.95

Cubes of fish marinated over several hours in Indian oceans special spices cooked in a grill pan.

£10.95

£7.95

£7.95

Contains Nuts

£7.95

£7.95

£11.95

£11.95

£11.95

£11.95

£13.95

£9.95

Contains Nuts

from £8.20

from £8.20

from £8.20

from £8.20

from £8.20

Contains Nuts

from £8.20

from £8.20

from £8.20

from £8.20

from £8.20

spicy

£11.95

spicy

£12.95

spicy

£12.95

spicy

£12.95

Spinach

spicy

£15.95

Sweet, sour & hot

spicy

£12.95

£13.95

£11.95

£7.95

£7.95

£7.95

£7.95

£7.95

£7.95

Tiny salmon pink lentils gently tempered with turmeric and clarified butter, garnished with fresh fried garlic, cumin and mustard seed.

£4.50

Spinach leaf steamed together with paula garlic and aniseed, stir fried with sliced onions. Garnished with fresh coriander.

£4.50

Sliced aubergine gently pan fried, cooked with garlic and medium spices.

£4.50

Spicy fried green okra, cooked with onions and tomatoes.

£4.50

An assortment of mixed vegetables cooked in Bombay style.

£4.50

Mushrooms cooked in a Goan style recipe.

£4.50

Small chick peas cooked in lemon juice and tamarind sauce.

£4.50

Steamed potatoes with cauliflower, stir fried in aromatic spices.

£4.50

Steamed potatoes cooked with fresh herbs and garlic.

£4.50

Steamed potato with spinach, cooked in fresh herbs.

£4.50

Steamed spinach with Indian cottage cheese, creamy mild in flavour.

£4.50

£1.20

£2.50

Steamed, white basmati rice.

£2.95

Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed.

£3.10

Stir fried ghee rice, lightly flavoured with fresh lemon.

£3.20

Mixed vegetable, stir fried with rice.

£3.20

Steamed mushrooms, stir fried with ghee and rice.

£3.20

Contains Nuts

Sweet

£3.20

Cooked with egg, peas, onions, stir fried with rice.

£3.20

Small prawns and vegetables, stir-fried in aromatic spices.

£3.20

£2.95

£3.20

Contains Nuts

£3.20

Minced meat

£3.20

Vegetables

£3.20

Cheese and onions

£3.20

Pan fried flaky bread stuffed with vegetables.

£3.20

£3.20

Indian unleavened bread.

£1.95

Brown bread freshly baked in the clay oven.

£2.95

2 Mix Starters

Tandoori Mixed Platter,...

An appetising range of full flavoured Chicken and Lamb, Onion Bhajis

2 Main Courses

Rajasthani Gosht

Chicken Hyderbadi (Contains Nuts)

1 Side Dish

Saag Aloo

Accompaniments

2 Pilau Rice, 1 Naan

At 14.95 per person

£29.90

4 Mix Starters

Tandoori Mixed Platter,...

An appetising range of full flavoured Chicken and Lamb, Onion Bhajis

4 Main Courses

Chicken Tikka Massala (Contains Nuts)

Chicken Tikka Makhani (Contains Nuts)

Lamb Khari and Rajasthani Gosht

2 Side Dishes

Saag Aloo, Tarka Daal

Accompaniments

4 Pilau Rice, 2 Naan

At 14.95 per person

£59.80