Starters
20 itemsThese dishes contains: Nuts
- Popadoms£0.90Light, crispy, and perfectly golden, our freshly made poppadoms are the ultimate starter.
- Spicy Popadoms£0.90Delicately thin and satisfyingly crispy, our spicy poppadoms pack a subtle kick of heat.
- Assorted Pickle Tray£2.50Mango chutney, mint yoghurt sauce & onion salad.
- Lime Pickle£0.80Zesty and packed with bold flavors, our lime pickle is the perfect balance of tangy, spicy, and savory.
- Shish Kebab£5.50Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven.
- Murgh or Gosht Tikka£5.50Cubed off the bone tender pieces of chicken or lamb, marinated in tandoori spices, freshly beaten yogurt with a touch of tamarind and charcoal grilled to perfection for marvellous flavour.
- Roti Chingri£4.95Small sea prawns stir-fried in a Goan style with finely chopped spring onions and tomatoes in medium spices served with homemade bread fried in clarified butter garnished with a slice of lemon.
- Aloo Palak Pakora£4.95Finely chopped spinach, sweet potato, black pepper and fenugreek bound together with spicy gram flour deep fried to perfection.
- Meat or Vegetable Samosa£4.95Mashed subzi or minced lamb steamed in herbs and spices fresh coriander and wrapped with light pastry, crispy fried. Served with mint sauce.
- Shami Kebab£5.50Spiced mince shallow fried, served with salad.
- Tandoori Mixed Platter£5.95An appetising range of full flavour chicken, lamb & onion bhaji.
- Goan Galda Bhaza£5.95Giant king prawns marinated in various spices wrapped in spinach and breadcrumbs, deep fried to create superb crispy prawns.
- Murgh Palak Pakora£4.95Succulent diced pieces of pan grilled chicken, laced with cardamom, spinach and garlic, blended together with Indian style batter, deep fried.
- Onion Bhaji£4.95Classic crispy spiced onions, deep fried.
- Murgh Chaat£4.95Diced tender pieces of chicken breast flavoured with tamarind sauce, served with puri and a slice of lemon.
- Archari Chingri£4.95Tiger prawns flavours with cocktail sauce and coriander, served with mushrooms.
- Garlic Mushrooms£4.95Sliced mushrooms gently cooked Indian style with garlic and garnished with fresh coriander.
- Pangash Chilli Fry£4.95The traditional Pangash fish from Sylhet, pan fried cubes of fish cooked with sliced onions, peppers, green chillies and spiced with fresh herbs and sweet chilli sauce.
- King Prawn Puri£5.95Giant Sylheti king prawns cooked with herbs and spices, served in a puri bread.
- Prawn Cocktail£4.95Prawns served with salad and cocktail sauce.
