Succulent meat or fish marinated with special spices and cooked in the charcoal tandoor.
Succulent meat or fish marinated with special spices and cooked in the charcoal tandoor
Indo-Chinese (Popular)
Indian take on Chinese food!! The term ‘Indo-Chinese’ was coined from the small Chinese community that lived in Kolkata for over a century. It is an adaptation of Chinese seasoning and cooking according to Indian tastes.
Indian take on Chinese food!! The term ‘Indo-Chinese’ was coined from the small Chinese
community that lived in Kolkata for over a century. It is an adaptation of Chinese seasoning
