Indi's

Succulent chicken cooked with capsicum, onion and fresh herbs, cheese and olive oil.

Royal cumin, garlic & black pepper marinated lamb chop cooked in the charcoal oven.

A selection of malai chicken, meat samosa, onion bhaji & chicken pakora.

Triangular pastry stuffed with minced lamb, mixed with spices.

Triangular pastry stuffed with minced vegetable, mixed with spices.

Fresh herbs and methi leaves cooked with olive oil.

The beginners choice. A preparation of yoghurt, cream and a light blend of spices, producing a rich, mild creamy texture.

Thoroughly garnished with tomatoes, garlic, onion, chilli and a few select spices to provide a dish of medium strength. very tasty.

Prepared with pimento, garlic and garnished with tomatoes, the rogan josh delivers a distinctive medium to hot tatse.

This lentil based dish has a wonderful combination of spices, garlic, lemon and sugar. hot, sweet and sour flavour.

Mouth watering fresh swordfish with a combination of mixed spice. superbly full flavoured!

A hint of ginger and fresh green chilli gives this dish a hot flavour with a lovely after taste.

A palatable dish for every type of constitution. served in a sizzling dish.

A classic recipe with chicken, aged basmati rice and fragrant spices. served with a delicately spiced curry sauce

Tender chicken in a delicately flavoured cream sauce with almonds and sultanas.

Marinaded in yoghurt and cooked in the clay oven.

Grilled salmon cooked with onions, pepper & fresh herbs

(On the bone) Half piece of chicken marinaded in spices.

This lentil based dish has a hot sweet and sour flavour.

Special saffron rice with vegetables in spiced ghee with almonds & sultanas. served with a separate vegetable curry.

Hints of ginger & fresh green chilli give this dish a hot flavour with a lovely after taste.

Cheese, spinach & potato.

Broccoli, cheese & olive oil.

Spinach, garlic & onion.

Potato & cauliflower.

Spinach and potato.

Mixed vegetable with herbs & spice.