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25 Seamoor Road, Bournemouth, BH4 9AA
Delivery from 12:45
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Succulent chicken cooked with capsicum, onion and fresh herbs, cheese and olive oil.
Served with mango & peanut salad, lemongrass mayonnaise and kumquat.
Chicken marinaded in yoghurt & cooked in the clay oven.
Royal cumin, garlic & black pepper marinated lamb chop cooked in the charcoal oven.
A selection of malai chicken, meat samosa, onion bhaji & chicken pakora.
Coated chicken with a combination of spices, dipped fried.
Triangular pastry stuffed with minced lamb, mixed with spices.
Triangular pastry stuffed with minced vegetable, mixed with spices.
Jumbo prawn marinaded in mild spices & cooked in the caly oven.
Fresh herbs and methi leaves cooked with olive oil.
Grilled salmon cooked with onions, pepper & fresh herbs.
Crispy pastry stuffed with lightly spiced duck.
The beginners choice. A preparation of yoghurt, cream and a light blend of spices, producing a rich, mild creamy texture.
Thoroughly garnished with tomatoes, garlic, onion, chilli and a few select spices to provide a dish of medium strength. very tasty.
Extensive use of garlic, onion, red chilli, black pepper, sugar and lemon. this dish has a sensational hot, sweet and sour flavour
A rich hot south indian dish prepared with garlic, chilli and tomato puree.
A maximum quantity of onion, seasoned with a variety of spices to produce a full flavoured medium dish.
Prepared with pimento, garlic and garnished with tomatoes, the rogan josh delivers a distinctive medium to hot tatse.
This lentil based dish has a wonderful combination of spices, garlic, lemon and sugar. hot, sweet and sour flavour.
Widely known for its fiery fabulously rich hot tastes. Black pepper, ginger, red chilli & lemon are just a few of the ingredients used to qualify this dish as extravagantly hot.
A flavour palatable for every kind of constitution, a dish made to suit your taste.
All baltis are served with plain naan bread.
Indi's Superior Selection
Mouth watering fresh swordfish with a combination of mixed spice. superbly full flavoured!
Lightly spiced sea bass delicately filleted and served on a bed of mixed vegetables.
A deliciously flavoured mixture of fresh herbs and garlic cooked with medium spice.
a flavour you will love.
A hint of ginger and fresh green chilli gives this dish a hot flavour with a lovely after taste.
A palatable dish for every type of constitution. served in a sizzling dish.
A classic recipe with chicken, aged basmati rice and fragrant spices. served with a delicately spiced curry sauce
Unique to Indis, this dish with aubergine & salmon is simply mouth watering.
Duck fillet with mild spice. a moist and full flavoured dish.
Deliciously thick sauce with coriander, green chillis & spices. a reasonably hot dish with a taste of its own.
Made with capsicum, tomatoes & onions, the korai boasts a full flavoured medium taste.
Tender chicken in a delicately flavoured cream sauce with almonds and sultanas.
Succulent jumbo prawns in a delicately flavoured cream sauce with almonds and sultanas.
A beautiful dish, expertly grilled with fresh herbs & light spices.
Marinaded in yoghurt and cooked in the clay oven.
Chicken with goats cheese, marinaded in mild spice with honey & mustard.
A selection of chicken & lamb tikka, tandoori chicken, samosa & onion bhaji.
Whole sea bream baked in the tandoor with red masala sauce, served with a mango & coconut salad.
Chicken marinaded in a mild spiced yoghurt, cooked on a skewer with
peppers, tomatoes and onions.
Grilled salmon cooked with onions, pepper & fresh herbs
Succulent jumbo prawns marinaded in mild spices.
(On the bone) Half piece of chicken marinaded in spices.
Indi's Vegetarian Selection
Yoghurt, cream & a blend of spices, produce a rich, mild creamy texture.
This lentil based dish has a hot sweet and sour flavour.
A rich hot dish with garlic, chilli and tomato puree.
Garlic, onion & spices, provide a tasty medium strength.
Extensive use of garlic, onion, red chilli, black pepper, sugar and lemon.
Special saffron rice with vegetables in spiced ghee with almonds & sultanas. served with a separate vegetable curry.
Made with capsicum, tomatoes and onions, the korai boasts a full flavoured medium taste.
A delicately flavoured cream sauce with almonds & sultanas.
A flavour palatable for every constitution. A firm favourite amongst curry eaters
Hints of ginger & fresh green chilli give this dish a hot flavour with a lovely after taste.
Garlic & olive oil.
Cheese, spinach & potato.
Broccoli, cheese & olive oil.
Mushroom, spinach & garlic.
Spinach, garlic & onion.
Spicy lentils with garlic butter.
Lightly spiced cauliflower.
Potato & cauliflower.
Spinach and potato.
Okra with herbs & spice.
Mixed vegetable with herbs & spice.
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