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Indigo Indian Dining

Chefs Specialities

14 items
  • South Indian Garlic Chilli Chicken
    £16.95
    This dish emerges from the South of India and is cooked in Bhuna style with our very own marinated chargrilled chicken fried along with garlic and chilli amongst a variety of other ingredients to giving in an inviting and delectable aroma
  • Goan Duck Curry
    £17.95
    A Goan style duck curry originating from the province of Goa. This curry consists of marinated duck which is first chargrilled in the tandoori oven and then cooked with a variety of spices and ingredients including coconut milk and curry leaves
  • Haryali Chicken Makhani
    £16.95
    This dish consists of marinated chicken tikka from the oven cooked with coconut milk and tomatoes and a special innovative spinach paste leaving a sensation on your taste buds
  • Paneer Tikka Jalfrazi
    £16.95
    A fairly hot dish which is produced using India's commonly used ingredients of cottage cheese cooked with various fresh ground spices, green chillies, tomatoes and green peppers
  • Special Butter Chicken
    £16.95
    Amping up the traditional butter chicken with a sprinkle touch of almond powder amongst the light and creamy coconut sauce
  • Roshni Modhu
    £16.95
    A curry made using diced chicken tikka pieces amalgamated with garlic, green pepper, crunchy fried onions topped off with honey and our chefs special sweet and sour sauce
  • Murghi Bahar
    £16.95
    This dish is made using chicken tikka strips cooked with a boiled egg, caramelised onions and a mixture of assorted spices which is then topped off with our chefs very own specially crafted sauce
  • Chicken Cornish
    £16.95
    An Indian twist to a Chinese classic. This dish consists of deep fried chicken with peppers marinated in a range of spices and a hint of soy sauce. It's served with our chefs specially constructed sauce that'll tantalise your taste buds with a sweet and sour taste with a slight kick of chilli
  • Shikari Jhinga
    £18.95
    This dish consists of a large whole king prawns cooked in a light tamarind chilli sauce with a drop of honey, finished off with our chefs very own special recipe
  • Lamb Nihari
    £18.95
    This dish contains a tender and succulent lamb shank which is slow cooked and served with chopped fried onions, ginger, garlic, tomatoes, coriander and a few of our special ingredient to give it that rich and exquisite flavour
  • Shaslik Bhuna
    £16.95
    Tender pieces of chicken tikka marinated in chefs own recipe and barbecued over flaming charcoal with fresh tomatoes, peppers and onion and the cooked with in medium spicy
  • Satkora Gosth
    £16.95
    Marinated tender lamb cooked with fresh Bengali satkora (typed of lime) and served in a delicious sauce with superbly laced radish garnish
  • Chicken Sizzler Juliette
    £16.95
    A fabulous selection from our very own tandoori chicken marinated in fresh herbs and spicy with capsicum
  • Lamb Sizzler Juliette
    £16.95
    A fabulous selection from our very own tandoori lamb marinated in fresh herbs and spicy with capsicum
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