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Indus Restaurant

Starters

15 items
  • Chicken Tikka
    ÂŁ5.45
    Spring chicken marinated in herbs and grilled on charcoal
  • Lamb Tikka
    ÂŁ5.45
    Diced lamb marinated in herbs and grilled on charcoal
  • Poneer Tikka
    ÂŁ7.15
    Traditional barbecued Indian cheese
  • Tandoori Chicken
    ÂŁ5.45
    Spring chicken marinated in special herbs and spices and barbecued
  • Seekh Kebab
    ÂŁ5.45
    Minced lamb with herbs and spices, skewered and barbecued
  • Shamee Kebab
    ÂŁ5.45
    Minced lamb with herbs and spices, skewered and barbecued
  • King Prawn Butterfly
    ÂŁ7.15
    Delicately spiced king prawns pan fried with butter
  • Tandoori Mix
    ÂŁ7.15
    Chicken tikka, lamb tikka and sheekh kebab
  • Meat or Vegetable Samosa
    ÂŁ5.45
    Special pastry filled with minced lamb or vegetables
  • Chicken Phakura
    ÂŁ6.35
  • Vegetable Phakura
    ÂŁ5.45
    Cauliflower, potato and aubergine
  • Chicken Tikka Chat Puree
    ÂŁ7.65
    Chicken tikka (hot and sour) herbs served with thin fluffy bread
  • King Prawn Chat Puree
    ÂŁ8.55
    King prawns well spiced (hot and sour) served with thin fluffy bread
  • Onion Bhajee
    ÂŁ5.45
  • Prawn Puree
    ÂŁ7.75
    Well spiced prawns with deep-fried thin fluffy bread
    Spicy
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