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Istanbul Turkish Restaurant

Starters Cold Mezes

  • Houmous
    £8.50
    Chick peas puree with tahini, lemon juice, olive oil and garlic.
    Vegetarian
  • Olives
    £8.50
    Seedless mixed olives marinated in olive oil and herbs.
    Vegetarian
  • Patlican Ezme (Babaganoush)
    £8.95
    Char-grilled aubergine puree, yoghurt, olive oil and mixed herbs.
    Vegetarian
  • Taramasalata (Cod Roe)
    £8.50
    Freshly prepared whipped cod roe pate.
  • Saksukka
    £8.95
    Thin slices of aubergine, potato, tomato sauce, onions and peppers.
    Vegetarian
  • Cacik (Tzatziki)
    £8.50
    Cucumber, mint and a hint of garlic on stained yoghurt.
    Vegetarian
  • Acili Ezme (Spicy)
    £8.50
    Freshly chopped tomatoes, onions, green peppers and parsley with spicy olive oil.
    Vegetarian
  • Tabule Salad (Tabbouleh)
    £8.50
    Finely chopped parsley with tomatoes, mint, onions and bulgar, seasoned with olive oil, lemon juice, salt and pepper.
  • Cold Meze Plate for (2)
    £24.95
    Selection of 5 Cold Mezes (Humus (Vegetarian), Tarama, Cacik (Vegetarian), Saksukka (Vegetarian) and Tabule Salad (Vegetarian)
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