Istanbul Restaurant

Chickpeas blend with tahini, olive oil, lemon juice, salt and garlic

Chopped Cucumber with creamy yogurt, mint, a hint of garlic and olive oil

Crushed wheat salad with tomato, cucumber, onion, parsley, lemon, olive oil and pomegranate syrup.

Mixed green and black olives

Stuffed vine leaves with rice, kenels.

A mixture of aubergine, potatoes, onions and peppers stewed in tomato sauce.

Choose selection of 5 cold mezes