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Istanbul Turkish Cuisine

Appetizers Hot

8 items
  • Falafel
    £6.50
    Made from ground chickpeas or fava beans, mixed with herbs, spices, and onions, then formed into small patties or balls and deep-fried until crispy on the outside.
  • Halloumi
    £7.80
    Made from a combination of sheep's milk, goat's milk, or sometimes cow's milk, perfectly grilled or fried a crispy golden exterior while maintaining a soft, chewy interior.
  • Sigara Boregi
    £7.80
    Thin phyllo dough wrapped around a savory filling and then deep fried until golden and crunchy common filing is feta cheese or white cheese mixed with parsley, though variations may include ground meat (such as beef or lamb), spinach, or even potatoes.
  • Garlic Mushroom
    £7.80
    Mushrooms cooked with garlic, olive oil or butter, and house special seasonings.
  • Sucuk Izgara
    £6.50
    A turkish dish made by grilling or frying sucuk, a type of spicy sausage made from ground beef or lamb.
  • Onion Rings
    £6.50
    A popular snack or side dish made by dipping slices of onion in batter or breading and deep-frying them until crispy and golden brown.
  • Cheese Jalapeno Bites
    £7.80
    A spicy, cheesy appetizer made by combining cheese (like cheddar or cream cheese) with chopped jalapeños, shaping the mixture into bite-sized balls, and coating them in breadcrumbs before frying or baking until golden and melty inside.
  • Calamari
    £10.40
    A popular turkish dish made from squid, typically sliced into rings, coated in a light batter or breading, and deep-fried untill golden and crispy. It's a popular appetizer in Mediterranean and Asian cuisines.
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