Chef's Specialities
18 items- Ivory Tusk Mixed Masala£12.95A mixeture of barbecued chicken, lamb and king prawns in a special exotic, mild sauce with fresh cream, ground nuts and boiled egg.
- Shahee Jhinga Bhuna£12.95Barbecued king prawns with garlic, tomatoes, onions and freshly ground spices. Deliciously medium dry with a thick sauce.
- Ivory Tusk Special Rogan£12.95Barbecued chicken, lamb and king prawn cooked with medium spices, garnished with a thick sauce consisting of onions, tomatoes and fresh peppers.
- Murgh Nawabi£11.95Succulent pieces of chicken marinated in herbs and spices with mushrooms, onions and tomatoes then coated with brandy.
- Murgh Tikka Masala£10.95
- Gosht Tikka Masala£11.95Chicken or lamb barbecued in a tandoor then cooked with yoghurt and a mixture of mild spiced and mixed nuts.
- Murgh Jai Puri£11.95Barbecued diced chicken pieces, cooked with fresh pepper, onions and green chilli to give a slightly hot, mouth watering taste.
- Murgh Sylheti£11.95Barbecued chicken or lamb cooked with fresh garlic and ginger in a special medium spicy sauce with an omelette on top.
- Gosht Sylheti£11.95Barbecued chicken or lamb cooked with fresh garlic and ginger in a special medium spicy sauce with an omelette on top.
- Kabuli Bhuna£11.95Succulent pieces of chicken or lamb marinated in special herbs and spices with chick peas and cauliflower.
- Tandoori Jhinga Jalfrezi£12.95Barbecued king prawns cooked with fresh pepper, onions and green chillies to give a slightly hot, mouth watering taste.
- Jhinga Tikka Masala£12.95King prawns cooked as a murgh tikka masala.
- Murgh Tikka Garlic Bhuna£11.95
- Gosht Tikka Garlic Bhuna£12.95Barbecued chicken or lamb cooked with fresh garlic in a medium spicy sauce.
- Murgh Tikka Karahi£10.95
- Gosht Tikka Karahi£11.95Barbecued chicken or lamb cooked with stir fried onion, green pepper, tomatoes, medium hot, served on karahi.
- South Indian Garlic Chilli Murgh£11.95
- Mr Naga Murgh£11.95A hot and spicy dish cooked with garlic and a special naga chilli sauce, a mouth watering dish!
