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Izgara Restaurant

Cold Starters

10 items
  • Tahini
    £6.00
    Rich creamy paste, made with sesame seeds, garlic, olive oil and cumin. Gluten Free
    Vegan
  • Hummus
    £6.50
    Smooth chickpeas blended with tahini, garlic and fresh herbs, topped with cucumber, pickles, radish, mixed olives, and a drizzle of olive oil. Gluten Free
    Vegan
  • Cacik
    £6.50
    Minted Turkish yoghurt dip with cucumber, dill dry mint and garlic. Gluten Free.
    Vegetarian
  • Aubergine Tarator
    £6.50
    Fresh cubes of aubergine served with yoghurt, garlic and fresh dill, topped with onions and fried chilli flakes. Gluten Free
    SpicyVegetarian
  • Huvac Tarator
    £6.50
    Grated carrots sauteed with olive oil, blended with creamy strained yoghurt and garlic. Gluten Free.
    Vegetarian
  • Pink Sultan
    £6.50
    Roasted beetroot mixed with thick strained yoghurt, fresh dill and a drizzle of olive oil. Gluten Free.
    Vegetarian
  • Acili Ezme
    £7.00
    Made with peeled beef tomatoes, red onion, garlic, mixed peppers, parsley and a blend of six aromatic spices and chilli flakes. Gluten Free
    Vegan
  • Shakshuka
    £7.50
    A classic Turkish meze made with fried aubergine, onions and peppers, tossed in a rich peeled tomato sauce. Gluten Free
    Vegan
  • Avocado and Pawn Cocktail
    £8.50
    Atlantic prawns served on a bed of shredded lettuce with a classic marie rose sauce. Gluten Free.
  • Share Cold Starter For 2
    £19.50
    Hummuc, cacik, aili ezme, shakshuka and havuc tarator served with a bread basket.
    SpicyVegetarian
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