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2 Hazlemere Cross Roads, High Wycombe, HP15 7LG
Delivery from 18:00
Note: If there is any dish you like which is not on your menu, please send us a request.
Management reserves the right to refuse service without explanation.
Succulent pieces of chicken marinated with fresh green herbs cooked in tandoori oven
Tandoori baked cubes of chicken breast mixed with onion, tomato and chat spice; served with crispy bread
Minced chicken with onion, fresh garlic, coriander leaves and fresh herbs skewered and grilled in a clay oven
Shallow fried chicken mixed with spices and herbs
King prawn shallow fried with bread crumbs
Stir fried cheese with sweet juicy peppers, spring onions and green chillies, served with Chef's special sauce
Marinated king prawn cooked in clay oven
Succulent pieces of monk / salmon fish with mildly spiced cooked in clay oven
Shallow fried fish mixed with spices & herbs, coated with gram-flour
Shish Kebab, Onion Bhaji, Dry Chat, Fish Pakora
Nawabi Kebab, Chicken Tikka, Harialy Tikka
Chana Chat, Vegetable Samosa, Onion Bhaji, Paneer Pakora
Juicy lamb chops marinated with herbs, tandoori spices barbecued in a clay oven
King prawn with shells in sweet & sour sauce
Marinated in delightful spices and cooked in a tandoori oven, served with salad & mint sauce
Marinated chicken cooked in tandoori with spicy green peppers, tomatoes and onions
A mixer of five different Indian tandoori specialities
Chicken tikka, harialy tikka, nawabi kebab and tandoori chicken
Monk fish, salmon fish, tandoori king prawn and fish pakora
Medium spiced with garlic
Cooked with Bangladeshi hot chilli naga pickle and other exotic spices
An authentic dish from Bangladesh, cooked with highly flavoured lemon
Goan style chicken curry with fresh mint and coriander
Fresh minced lamb and peas cooked with authentic spice
Medium spiced cooked with pineapple
Combination of sweet & sour flavoured sauce
Exotic Indian dish marinated in herbs and spices roasted in the oven, cooked with potatoes and massala sauce
Spring chicken and minced lamb cooked in a mild sauce with almonds, fresh coriander mixed together with an exotic blend of herbs and spices
Dipped in a blend of spices with garlic and red chillies topped with baby spinach
Monkfish fillets grilled and then cooked in a rich massala sauce
Stir fried king prawn prepared in a subtle sauce of herbs and spices with onions, tomatoes, garlic and ginger; served on sizzler
An infusion of prawn, king prawn, monkfish, salmon fish cooked in our Chef's speciality stock, a medium blend of 'bhuna' spices and herbs
Monk fish & coconuts cooked in a combination of coriander, cumin, tumeric, red chilli & slice of green chillies with tamarind and coconut milk
Cooked in a light spiced sauce.
Hot, sweet & sour.
Hot, sweet & sour cooked with lentils.
Cooked in a thick sauce with tomatoes & coriander; medium strength.
Cooked in a thick sauce with fried onion; medium spiced.
Cooked with fresh glazed tomatoes & onion; medium spiced.
Medium spiced curry; cooked with potatoes, boiled egg and fresh coriander.
Cooked with spinach; medium spiced.
Cooked in a mild, rich, thick sauce with cream & coconut.
Balti dishes are prepared with an exotic selection of fresh spices & herbs, providing a dish with thicker & richer distinctive flavour.
Cooked in a fruity, creamy sauce.
Fairly hot curry.
Very hot and spicy with potatoes.
Cooked with Basmati Rice and served with a Vegetable Curry (medium)
Cooked with eggs and peas
Cooked with lamb mince
Stir fried mixed vegetables
Spinach and potato
Potato and cauliflower tossed with spices
Mixed lentils with garlic flavour
Spinach with roasted garlic
Spinach & cheese cooked in mild sauce
Cheese & peas cooked in mild sauce
Chickpeas cooked with ginger and other exotic spices
Selection of fresh vegetables cooked in a medium curry sauce
Coconut and almond
Stuffed with mince meat
Stuffed with mince chicken
Cheese and onion
Cheese, onion and mince meat
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