Speciality Starters
13 itemsAll starters served with exotic salad and special mint sauce
- Jalsha Combo£5.95Lamb chop, sheesh kebab, chicken tikka, onion bhajee and malai tikka.
- Murgh Malai Tikka£4.95Tender pieces of boneless chicken marinated with yoghurt, ginger, garlic snd chef's special 10 spice blend which include garam masala and black peppers
- Chicken 65£4.95Marinated chicken with chef's selected ingredients including rice flour, cornflour, spring onion and curry leaves. Served with an avocado sauce.
- Mushroom Muncharian£4.95Sliced mushrooms stir fried with red onion, green pepper, garlic and sweet chilli sauce.
- Paneer Aloo Tikki£4.95Paneer, potato, rice flour, cornflour, garlic, ginger, coriander, cumin seeds, chat masala mixed together then coated with breadcrumbs and fried. Served with a selection of special sauces.
- Chicken Liver Fry£4.95Chicken liver cooked with garlic, ginger, cumin seed, coriander, onion, peppers and mixed spices.
- Lamb Chops£4.95Tender lamb chops marinated with yoghurt, ginger, garlic, coriander, lemon juice, tandoori mix masala.
- Fish Biran£4.95Bangladeshi phangash fish marirated with crushed red chilli flakes, mustard seeds, garlic, ginger, lemon juice, garam masala and mixed spiced. Shallow fried then garnished with fried onions
- Tandoori Salmon£4.95Marinated with yoghurt, coriander powder, garlic, ginger, black pepper, garam masala, kashmiri chilli powder and mustard oil
- Paneer Tikki£4.95
- Sizzling Murgh£4.95Strips of chicken breast marinated with soy sauce and white pepper, coated in a cornflour batter the fried and finally cooked in the pan with small chunks of peppers, spring onions and sweet chilli sauce.
- Chicken Pakora£4.95
- Fish Pakora£5.95
Adults need around 2000 kcal a day
