Caribbean Sunday RoastCaribbean Sunday Roast
- Brown Stew “Fish” Caribbean RoastGrilled marinated brown stew “codfish” (“Codfish” – soya and wheat protein). Served with rosemary and thyme roast potatoes, rice and peas, fried ripe plantain, roasted carrots and parsnips, Jamaican sweet potato, fried cabbage, Caribbean slaw, Jamaican gravy. Allergies: Gluten, Soy.Grilled marinated brown stew “codfish” (“Codfish” – soya and wheat protein). Served with rosemary and thyme roast potatoes, rice and peas, fried ripe plantain, roasted carrots and parsnips, Jamaican sweet potato, fried cabbage, Caribbean slaw, Jamaican gravy. Allergies: Gluten, Soy.£28.00VeganVegetarian
- Fried “Chicken” Caribbean RoastFried jerk oyster mushroom “chicken”. Served with rosemary and thyme roast potatoes, rice and peas, fried ripe plantain, roasted carrots and parsnips, Jamaican sweet potato, fried cabbage, Caribbean slaw, Jamaican gravy. Allergies: Gluten, Mustard, SoyFried jerk oyster mushroom “chicken”. Served with rosemary and thyme roast potatoes, rice and peas, fried ripe plantain, roasted carrots and parsnips, Jamaican sweet potato, fried cabbage, Caribbean slaw, Jamaican gravy. Allergies: Gluten, Mustard, Soy£28.00VeganVegetarian
- Jerk Oyster Mushroom, “Chicken” and Plantain Skewers Caribbean RoastChargrilled jerk oyster mushrooms, hay-smoked jerk [mock]® “chicken” and plantain (“Chicken” – soya and wheat protein). Served with rosemary and thyme roast potatoes, rice and peas, fried ripe plantain, roasted carrots and parsnips, Jamaican sweet potato, fried cabbage, Caribbean slaw, Jamaican gravy. Allergies: Celery, Gluten, Mustard, SoyChargrilled jerk oyster mushrooms, hay-smoked jerk [mock] “chicken” and plantain (“Chicken” – soya and wheat protein). Served with rosemary and thyme roast potatoes, rice and peas, fried ripe plantain, roasted carrots and parsnips, Jamaican sweet potato, fried cabbage, Caribbean slaw, Jamaican gravy. Allergies: Celery, Gluten, Mustard, Soy£28.00VeganVegetarian
- Jerk Oyster Mushroom, Tofu and Plantain Skewers Caribbean RoastChargrilled jerk oyster mushrooms, hay-smoked jerk tofu and plantain. Served with rosemary and thyme roast potatoes, rice and peas, fried ripe plantain, roasted carrots and parsnips, Jamaican sweet potato, Caribbean fried cabbage, Jamaican gravy. Allergies: Celery, Mustard, SoyChargrilled jerk oyster mushrooms, hay-smoked jerk tofu and plantain. Served with rosemary and thyme roast potatoes, rice and peas, fried ripe plantain, roasted carrots and parsnips, Jamaican sweet potato, Caribbean fried cabbage, Jamaican gravy. Allergies: Celery, Mustard, Soy£28.00VeganVegetarian
- Curry “Goat” Caribbean RoastSlow-cooked tender “goat” pieces simmered in rich curry gravy (“Goat” – brown lentils and wheat protein). Served with rosemary and thyme roast potatoes, rice and peas, fried ripe plantain, roasted carrots and parsnips, Jamaican sweet potato, fried cabbage, Caribbean slaw, Jamaican gravy. Allergies: Celery, Gluten, SoySlow-cooked tender “goat” pieces simmered in rich curry gravy (“Goat” – brown lentils and wheat protein). Served with rosemary and thyme roast potatoes, rice and peas, fried ripe plantain, roasted carrots and parsnips, Jamaican sweet potato, fried cabbage, Caribbean slaw, Jamaican gravy. Allergies: Celery, Gluten, Soy£28.00VeganVegetarian
- Rum and Raisin Braised Red CabbageRed cabbage, gently braised with three classic Caribbean rums, sweet raisins, Bromley apples, fresh orange, green seasoning, cinnamon. Allergies: Gluten FreeRed cabbage, gently braised with three classic Caribbean rums, sweet raisins, Bromley apples, fresh orange, green seasoning, cinnamon. Allergies: Gluten Free£6.95VeganVegetarian
- Roasted Carrots and ParsnipsRoasted carrots and parsnips with garlic, sage and thyme. Allergies: Gluten FreeRoasted carrots and parsnips with garlic, sage and thyme. Allergies: Gluten Free£6.50VeganVegetarian
- Cauliflower CheeseRoasted cauliflower florets, creamy cheese béchamel sauce, freshly toasted garlic and thyme–infused breadcrumbs. Allergies: Gluten, Mustard, SoyRoasted cauliflower florets, creamy cheese béchamel sauce, freshly toasted garlic and thyme–infused breadcrumbs. Allergies: Gluten, Mustard, Soy£7.95VeganVegetarian
- Rosemary and Thyme Roast PotatoesRoasted potatoes with rosemary and thyme. Allergies: Gluten FreeRoasted potatoes with rosemary and thyme. Allergies: Gluten Free£6.50VeganVegetarian
