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Jambay Kitchen

Mains

9 items
  • Jerk Chicken
    £14.50
    Fiya-grilled chicken marinated in real Jamaican jerk seasoning - smoky, spicy, and straight from di yard.
  • Fried Chicken
    £13.50
    Crispy, well-seasoned chicken fried golden brown - Caribbean crunch with every bite!
  • Curry Goat
    £18.00
    A yard favourite - goat meat stewed down in bold curry spices till it nice and tender. Real island flavour.
  • Oxtail
    £18.00
    Fall-off-di-bone oxtail slow braised in thick, flavour-packed gravy with butter beans.
  • Brownstew Fish
    from £18.00
    Seabass or red bream fried, then stewed down in a spicy-sweet sauce with veg - real Jamaican coastal flavour.
  • Ackee and Saltfish
    £18.00
    Saltfish cooked down with ackee, sweet pepper, onion, and scotch bonnet - soft, savoury, and full a yard flavour.
  • Curry Chicken
    £14.50
    Tender chicken simmered in a rich, fragrant curry sauce with bold Caribbean spices, potatoes, and a hint of heat. Served full of flavour and comfort in every bite.
  • Brownstew chicken
    £14.50
    Juicy chicken slow-braised in a rich, savoury gravy with caramelised onions, peppers, and traditional Caribbean spices. Deep, hearty flavour in every bite.
  • Pepper Steak
    £18.50
    Tender strips of beef sautéed with bell peppers and onions in a rich, savoury sauce with a subtle kick. Bold, hearty, and full of flavour.
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