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Japan Deli

Starters

16 items
  • Miso Soup (Soybean Paste)
    £1.95
    With wakame (seaweed) & spring onion Suitable for vegetarians Contains: Soya
    Vegetarian
  • Miso (Soybean Paste)
    £2.50
    With wakame (seaweed) & tofu (bean curd) Suitable for vegetarians Contains: soya
    Vegetarian
  • Edamame (Boiled Green Soybean with Pod)
    £3.25
    With salt Suitable for vegetarians
    Vegetarian
  • Spicy Edamame (Boiled Green Soybean with Pod)
    £3.50
    With salt, lemon, olive oil, Japanese seven spices (sesame seeds) Contains: Soya, sesame
  • Vegetable Spring Rolls
    £3.95
    Suitable for vegetarians Contains: gluten, eggs, sesame seeds, soya, mono-sodium glutamate
    Vegetarian
  • Chilli Starter Tofu
    £5.50
    Deep-fried with tempura and pan-fried with chilli,ginger,garlic,soya sauce and red pepper paste with vegetables Contains: gluten, soya
  • Seaweed Salad
    £4.50
    Contains: soya, gluten, sesame seeds Suitable for vegetarians
    Vegetarian
  • Japanese Rice with Sesame Toppings
    £2.50
  • Mixed Vegetable Tempura
    £4.95
    (Vegetable with batter(gluten), egg & breadcrumbs (gluten) deep fried in veg-oil (soya) Contains: soya, egg, gluten
  • Vegetable Gyoza (5Pcs Dumpling)
    £4.95
    With tomato-sesame sauce Contains: gluten, soya, sesame seeds & molluscs
  • Chicken Gyoza (5Pcs Dumpling)
    £4.95
    With tomato-sesame sauce Contains: eggs, gluten, soya, sesame seeds & molluscs
  • Katsu Chicken (Breaded Chicken)
    £4.95
    (Batter (gluten), egg & breadcrumb (gluten), deep fried chicken breast, veg-oil (soya) Contains: gluten, eggs, soya.
  • Karaage Chicken (8Pcs)
    £4.95
    (Ginger,-garlic, chilli, soya & batter (gluten), deep fried chicken breast) Contains: gluten, soya
  • Chicken Chilli
    £5.95
    (Battered (gluten) chicken breast with vegetable, chilli, ginger, garlic, soya & red pepper paste) Contains: gluten, soya
  • Takoyaki (5 Pieces of Moulded Octopus)
    £4.95
    Contains: molluscs, egg, soya, fish
  • Prawn Gyoza
    £5.95
    Contains: Crustaceans, gluten, soya, sesame seeds, eggs
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