Meal DealsMeal Deals
5 items- The Jara Rice Deal£12.50Pick your rice, pick your drink — this is the jara rice deal done right. Choose between our signature smoky Jollof Rice or the bold jara Rice, paired with tender well-seasoned chicken and a chilled soft drink. A proper West African feast, all in one deal.Pick your rice, pick your drink — this is the jara rice deal done right. Choose between our signature smoky Jollof Rice or the bold jara Rice, paired with tender well-seasoned chicken and a chilled soft drink. A proper West African feast, all in one deal.
- Oxtail Meal£19.50Slow-braised bone-in oxtail, cooked low and slow until the meat falls clean off the bone in a thick, dark, glossy gravy rich with allspice, scotch bonnet and browning. Served with your choice of coconut rice and peas or smoky jollof rice, and a side of sweet fried plantain or creamy coleslaw. The Caribbean Sunday plate, done properlySlow-braised bone-in oxtail, cooked low and slow until the meat falls clean off the bone in a thick, dark, glossy gravy rich with allspice, scotch bonnet and browning. Served with your choice of coconut rice and peas or smoky jollof rice, and a side of sweet fried plantain or creamy coleslaw. The Caribbean Sunday plate, done properly
- Curry Chicken£16.50Tender chicken pieces slow-cooked in a fragrant Caribbean curry sauce, built on a base of scotch bonnet, fresh thyme, allspice and golden curry powder until the meat is fall-apart soft and the sauce is thick, deep and richly spiced. Served with your choice of rice and peas or smoky jollof rice, and a side of sweet fried plantain or creamy coleslaw. Yard-style curry, the way it should taste."Tender chicken pieces slow-cooked in a fragrant Caribbean curry sauce, built on a base of scotch bonnet, fresh thyme, allspice and golden curry powder until the meat is fall-apart soft and the sauce is thick, deep and richly spiced. Served with your choice of rice and peas or smoky jollof rice, and a side of sweet fried plantain or creamy coleslaw. Yard-style curry, the way it should taste."
- Curry Goat Meal£16.50One-in goat meat slow-cooked for hours in a deeply spiced Caribbean curry, layered with scotch bonnet, fresh thyme, garlic and warming curry powder until the meat is meltingly tender and the sauce is thick, dark and full of depth. Served with your choice of rice and peas or smoky jollof rice, and a side of sweet fried plantain or creamy coleslaw. Low, slow and uncompromising — proper Yard cooking at its finestOne-in goat meat slow-cooked for hours in a deeply spiced Caribbean curry, layered with scotch bonnet, fresh thyme, garlic and warming curry powder until the meat is meltingly tender and the sauce is thick, dark and full of depth. Served with your choice of rice and peas or smoky jollof rice, and a side of sweet fried plantain or creamy coleslaw. Low, slow and uncompromising — proper Yard cooking at its finest
- Moi Moi and Eko£7.50A beloved West African breakfast classic silky, slow-steamed moi moi, rich with peppers and aromatic spices, paired alongside smooth, firm eko agidi. Both served on a fresh banana leaf, just as tradition intended. Light, wholesome, and deeply satisfying.A beloved West African breakfast classic silky, slow-steamed moi moi, rich with peppers and aromatic spices, paired alongside smooth, firm eko agidi. Both served on a fresh banana leaf, just as tradition intended. Light, wholesome, and deeply satisfying.
