Jasmin Thai Orangegrass

Starter - Gai Gaew - Deep fried marinated chicken coated with breadcrumbs served with sweet chilli sauce. Main Course - Gaeng Kiew Wan Gai Green curry with chicken, aubergines, chillies and sweet basil in coconut milk. Side Dish - Khao Suey or Khao Pud Khai - Steamed jasmine rice or egg fried rice.

Main Courses - Gaeng Kiew Wan Gai - Green curry with chicken, aubergines, chillies and sweet basil in coconut milk. Gai Pud Med Ma-Maung - Stir-fried crispy chicken with cashew nuts, onions, mushrooms, peppers in a sweet chilli paste. Neua Pud Prik Tai Dum - Stir-fried beef with crushed black peppercorns, diced onions, carrots, green and red peppers and spring onions. Pud Phak Ruam - Stir-fried mixed vegetables with oyster sauce. Side Dishes - Side Dish - Khao Suey or Khao Pud Khai - Steamed jasmine rice or egg fried rice and prawn crackers

Starters - Deep-fried marinated chicken coated with breadcrumbs served with sweet chilli sauce. Po Pia Tord - Deep-fried vegetable spring rolls served with sweet chilli sauce. Main Courses - Gaeng Pa-Neang Gai - Dry, smooth chicken curry in coconut milk and kaffir lime leaves. Gai Pud Med Ma-Maung - Stir-fried crispy chicken with cashew nuts, onions, mushrooms, peppers in a sweet chilli paste. Kae Pud Prik Tai Dum - Stir-fried lamb with crushed black peppercorns, diced onions, carrots, green and red peppers and spring onions. Pud Phak Ruam - Stir-fried mixed vegetables with oyster sauce. Side Dishes - Khao Suey or Khao Pud Khai - Steamed jasmine rice or egg fried rice and prawn crackers.

Deep fried Thai style fishcake served with peanut sauce, vinegar relish topped with carrot, cucumber and spring onion.

Deep fried vegetable spring rolls served with sweet chilli sauce.

Crispy tofu grilled to perfection and stir-fried with salt and pepper.

Po pia tord vegetable spring rolls. Khao phod tord deep fried sweetcorn cake Phak tord deep fried crispy battered vegetables. Tofu tord deep fried bean curd. Carrot salad cucumber and tomato salad in Thai spicy sauce.

Chicken sweetcorn soup

Tiger prawn salad with sliced lemon grass, kaffir lime leaves, chilli and lime juice.

King prawns grilled to perfection and stir fried with salt and pepper, onions and mixed peppers

Traditional style Thai curry with prawns and pineapple, slowly cooked in coconut milk and Thai spices.

Tangy sweet dish with orange sauce, served on a bed of crispy noodles Available in chicken. duck and king prawn.

Stir fried dish with pineapple, lychees, tomatoes and peppers in a sweet and sour sauce Available in chicken and tiger prawn.

Stir fried dish with crushed black peppercorns, onion, carrot, mixed peppers and spring onion. Available in beef or lamb.

Grilled dish with sweet and sour chilli sauce, garnished with basil leaves. Available in beef or lamb.

Stir fried dish in oyster sauce with vegetables,

Stir fried dish with coriander, cumin, black pepper, finished off with oyster sauce and dark soy sauce.

Stir fried asparagus with oyster sauce

Stir fried king prawns with sweet basil, green beans, onions, green and red peppers in oyster sauce

Stir-fried mixed seafood with sliced lesser ginger, aubergines, lemongrass, chilli, kaffir lime leaves, ginger and sweet basil in aromatic sauce

Golden chunks of fish served with our chefs homemade young apple salad in cashew nuts, chilli and lemon juice dressing.

Crispy deep fried sea bass topped with a Thai sweet and sour sauce served with crunchy vegetables

Steamed coconut rice

Stir fried plain noodle