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Indian Bangladeshi
15 North Parade Avenue, Oxford, OX2 6LX
Delivery from 18:45
Plain
£0.95
Spicy
Mint Yoghurt Sauce, Mango Chutney, Lime Pickle, Onion Salad
Finely chopped Cucumber or Onion mixed with yoghurt.
£3.50
Bengali street food consists of potatoes, chickpeas, onion, tamarind sauce and boiled egg. It is spicy and sour in taste and served hot.
£5.50
A savoury mix of onions and lentils fritters (3 pieces).
Vegetable or minced lamb savoury filled pastry (2 pieces).
Small patty of minced lamb and spices (2 pieces).
£6.95
Greenshell mussels cooked in a mild creamy sauce with fresh herbs and spices.
£8.50
Pathia Puri is a recipe of two halves: the chicken or prawns and the tangy, spicy rich masala sauce - a combination of garlic, ginger, onion and served with puri bread.
from £6.95
Bengali fish fritters consists of Telapia fish, onion, fresh herbs and spices (2 pieces).
£7.50
Mixed platters consist of Chicken Tikka, Lamb Tikka, Sheek Kebab, Vegetable Samosa, and Onion Bhaji.
from £10.95
Marinated with yogurt, fresh herbs, and spices and then grilled in the tandoor oven.
Served as starter size (S) or main (M).
from £6.50
from £8.50
from £7.50
Chicken on the bone.
£16.95
Chicken Tikka, Lamb Tikka, Sheek Kebab and Tandoori Chicken
£15.95
Cooked with caramelized onion, peppers, and tomatoes.
from £11.95
Boneless pieces of chicken sauteed and simmered in their own juice with aromatic chillies, cardamom and saffron. Created by the personal Chefs of Nawab Asaf-ud-Daulat, father of Dum Pukth cuisine
£12.95
Scottish salmon, chargrilled in the tandoor oven with lemon juice, light spices and served in bed of spinach.
£14.95
Mince lamb meat balls cooked in medium spiced sauce.
Native to Kerala, on the India's South-West coast. Coriander is used in abundance with delicate spices.
From Sylhet region in Bangladesh. Cooked with satkora fruit (Bengali lemon) and our own blends of spices.
Chilli Paneer is a famous Indo-Chinese dish. It has a hint of sweetness, sourness and spicy kick.
£11.95
Boneless lamb pieces marinated in yoghurt, cardamom and peach. Cooked to a mild to medium spice. This dish is inspired by the Parsees, who's Persian influence is instantly identified by the use of fruit.
A delicious creamy mixed seafood (prawns, king prawns, salmon and greenshell mussels) curry cooked with coconut milk and full of chillies, coriander and mustered seeds.
£17.95
As the name suggest is a rich chicken or lamb curry cooked with cashew nuts, pistachios and almond paste. Almost sweet sauce that is flavoursome but not hot.
As the name suggest is a rich chicken or lamb curry cooked with cashew nuts, pistachios and almond paste. Almost sweet sauce that is flavoursome but hot.
A traditional Bengali spicy fish curry, seasoned with turmeric, garlic, onion, grated ginger and spices. Cooked with seabags.
Cooked with basmati rice, medium spiced and served with masala dal sauce on the side.
from £13.95
from £14.95
Aubergines cooked in a velvet smooth sauce consists of coconut, almond and yoghurt.
£10.95
Popular north Indian province dish, cooked with spices, tomatoes, peppers, onions, served in traditional iron korai pot
Cauliflower and broccoli cooked in a lightly spiced stirred sauce.
A mixture of cauliflower, broccoli, potatoes, carrots, onion and peppers in panch poran spices.
Cauliflower, broccoli, potatoes, carrots, tomatoes, onion, and peppers are chargrilled in the tandoor oven.
Very mild dish cooked in rich sauce of almonds, coconuts and fresh cream
from £9.95
Hot or very hot gravy curry cooked with spices and fresh herbs. Potatoes are added to the Vindaloo dish.
Cooked with lentils and medium spiced sauce.
Finely chopped onion, peppers and tomatoes cooked in a medium spicy sauce.
Medium spiced cooked in butter and garnished with caramelised tomatoes.
Nation’s most popular curry! Blend of tomato puree, fresh herbs, and lightly spiced sauce cooked with yogurt and fresh cream.
Derived from a meal served in the court of the Moghul Emperors. The word is a variation on the Urdu word ‘Pasanda’ or favorite’s one, which refers to the prime cut of meat traditionally used. The dish is rich and creamy.
Using fresh herbs and spices, then cooked with chopped onion, peppers, and tomatoes. Balti dish cooked with tamarind sauce, Korai is lightly spiced and fresh green chilies are used in Jalfrezi. Served in a traditional iron pot.
The following dishes can also be made as: Main £9.95 or Side £5.95.
Chickpeas
from £5.95
Spinach
Lentils with garlic and red dried chillies.
Spinach and potatoes
Ladies fingers - okra
Spinach and cheese
Aubergine.
£3.95
£4.50
£4.95
£2.95
Delivery is £0.00 away
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