Jewel In The Crown

Indian Curry

51 High Street, Telford, TF4 2EX

Delivery from Wed 17:40

Note: Allergy notice: Our dishes may contain: Gluten, crustaceans, molluscs, eggs, fish, peanuts, nuts, soybeans, milk, celery, mustard, sesame seeds, lupin & sulphur dioxide.

If you are allergic to certain ingredients please notify our staff before ordering

Only served with main course dishes

Tandoori Chicken Starter

Leg or breast piece of chicken on the bone soaked in an aromatic masala sauce, cooked in the tandoori oven

The following dishes have been selected by our chef from the heart of Punjab where the balti dish originates from

Rice not included

Marinated in a yoghurt based sauce, fortified with various herbs & spices, & cooked gradually in the tandoori (clay) oven. Served on a sizzler with fried onions, a crisp salad & mint sauce

Balti originates from the North West & Northern Kashmir. Cooked with onions, tomatoes, peppers & flavoured with herbs & spices. Served mild, medium or hot in a balti (wok) dish

Extra vegetable from 95p each item

These dishes are cooked with spinach & flavoured with herbs & spices. Served in a balti. Highly recommended

This dish is fashioned from a very mild sauce with a hint of masala, cooked to perfection with fresh cream & almonds. Mild dish

Prepared hot sweet & sour in a lentil based sauce with a generous helping of pineapple

This is a dish generated from almonds, coconut & excessive cream to leave a sweet & mild curry. An all time favourite of mild curry lovers

Cooked with large amounts of special masala sauce, cream & various sweeteners to create a very mild dish

Cooked in a rich tomato based sauce amongst onions & peppers. Garnished with melon seeds & coriander

A sweet, sour & hot dish that tingles the taste buds. Prepared with extreme quantities of tomato puree on a base of onions, capsicums & selected herbs

Cooked with red chilli, garam masala, tomato puree & stock. Medium hot

Cooked with great care & precision with red chilli & tomato puree to create an intensely hot curry

Cooked with great care & precision with red chilli & tomato puree to create an intensely hot curry

Cooked with large portions of onions & peppers. Garnished with additional spices & herbs, served medium hot

Basmati rice cooked with onions, raisins, almonds & seasoned with spices including methi & mix masala. Served medium hot with a vegetable sauce

Served with chips & a fresh crisp salad

Cooked in an authentic tandoor (clay oven)

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