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Jholpai Indian Fusion

Appetisers

16 items
  • Exclusive Jholpai Platter
    £5.50
    An elegant tasting platter featuring spiced onion bhaji, tender lamb kebabs, tandoor-roasted chicken tikka, and crispy seasonal vegetable pakoras.
  • Samosa [Lamb or Vegetable]
    £3.95
    Crisp, golden pastry triangles encasing a spiced, slow-braised lamb or market garden vegetable filling, served with a vibrant and aromatic herb emulsion.
  • Onion Bhaji
    £3.95
    Crispy, spiced onion clusters encased in a light gram flour veil, served with house-foraged herbs and a seasonal citrus reduction.
    Vegetarian
  • Pakora [Chicken or Vegetable]
    £4.95
    Tender, spice-marinated chicken or crisp garden vegetables, delicately enrobed in a spiced chickpea-flour batter, expertly flash-fried until ethereally golden and crisp.
  • Tikka Appetiser [Chicken or Lamb]
    £4.95
    Your choice of prime lamb or chicken, marinated in a curated selection of spices, vibrant garlic, and ginger, seared to perfection in our clay oven to lock in the juices.
  • Chicken Kebab Appetiser
    £4.95
    Finely minced chicken delicately seasoned with a blend of royal Indian spices, shaped onto skewers and slow-roasted in a traditional tandoor for a perfect, smoky finish.
  • Sheek Kebab Appetiser
    £4.95
    Tandoor-charred lamb skewers. Minced lamb, Kashmiri aromatics, and roasted spices, fire-roasted in a traditional clay oven to a juicy, tender perfection.
  • Tandoori Chicken Appetiser
    £4.95
    Heritage spring chicken, meticulously marinated in a vibrant infusion of aromatic spices and premium saffron. Served on the bone and flame-kissed to golden perfection.
  • Aloo Chaat Puri
    £4.95
    Potato morsels tossed in an aromatic blend of toasted spices. Finished with a vibrant, sweet-and-sour tamarind reduction and delicate, airy puri crisp.
    Vegetarian
  • Chaat Puri [Chicken or Lamb]
    £4.95
    Slow-cooked succulent poultry or prime-cut lamb. Topped with a refreshing brunoise of English cucumber, tomatoes, and peppers. Finished with a squeeze of citrus and hand-plucked coriander. Served over a traditional, crisp-fried Indian artisan bread.
  • Garlic Mushroom
    £4.95
    Medley of earth-grown mushrooms gently tossed in a delicate spice blend, accented by caramelized onions, peppers, and garlic-infused oil.
    Vegetarian
  • Sizzling Kebab
    £4.95
    Fine-ground lamb, delicately spiced and flame-kissed in a traditional tandoor, elegantly encased in a house-rolled, griddled flatbread
  • Chilli Paneer
    £4.95
    Wok-tossed artisan paneer cubes finished with a vibrant medley of bell peppers, vidalia onions, and vine-ripened tomatoes. Accented with garden-fresh herbs and a fiery chili-infused glaze, presented on a delicate, puffed artisanal puri.
    SpicyVegetarian
  • Chana Puri
    £4.95
    Warm, aromatic chickpeas tossed in an artisanal spice blend, resting lightly on an airy, puffed whole-wheat puri.
    Vegetarian
  • Prawn Puri
    £4.95
    Delicately spiced, prawns served on a house-made crisp puri, infused with toasted cumin and warming Indian spices.
  • King Prawn Puri
    £5.95
    Succulent, flame-kissed king prawns in a vibrant, spice-laced jus, gracefully poised atop a warm, cloud-like unleavened crispy puri bread.
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