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2065-2067 Coventry Road, Birmingham, B26 3DY
Delivery from 17:45
I ordered my food but they forgot to put the chips in that i ordered so had to wait for another deliver. when they did deliver them they where disgusting very thin and very greasy. The biriani was luke warm and the vegetable curry that comes with the biriani was nice and hot but the veg was hard! over all im not happy with that order that I paid over £18 for. I don’t know whats happened to jalabi but thats not how the food used to be. Its really gone down hill. Safe to say i won’t be ordering from there again.
Fantastic hot, filling food and they even gave us extra Thank you
Fab starters, condiments & great mains 😊
The order came nice and hot. The driver was on time. I would definitely order from you again. Thanks you.
I was told estimated time of delivery would be 8.45 - 9.05. At 9.10 I rang the restaurant. They said it was on its way. It arrived at 9.25. The restaurant is 10 mins away.
Food was not great almost like baby food
So I ordered early about 5.30 but for delivery at 8.45 when everyone was home ..
The food came at 7 when I said it wasn't due for nearly 2 hours the driver said he just drove 5miles he couldn't come bk he was sorry but I was maded to feel like I has to take it from him .. put box in kitchen my phone rang it was the restaurant saying the driver was coming bk for it he had picked it up to early and would send in taxi at the right time I did say I asked him to take it bk ..so 8.45 came food delivery on time now its in the same box the currys where cold .. we ordered tandoori mix grill the one with prawns salmon and so on .. we got a meat mixed grill some of the people in my home don't eat the meat only fish.. when I called the restaurant I was told they no longer do the fish one but its on the menu. I said some don't eat meat he said sorry they had not had time yet to change the menu but had not done the fish mix grill for over a year.. didn't offer any other choice 😕 🤷... all in all it was a crappie experience with a restaurant I really liked .. it was £50 order that some couldn't eat ..really disappointed in the whole thing cold curry lamb chop thats cold not good
Beautiful, warm, hot tasty food. Never fails to satisfy our tastebuds. Definitely recommend
Ordered and was told 45 to 60 mins. Had to call the restaurant twice, zero comms and arrived 1hour 50 after order. No comms, food was average at best. Lesson learnt, don’t order delivery from a popular restaurant middle of a Saturday night.
Gorgeous food as ever from this restaurant, hot, fresh and on time!
Very bland food not much flavour at all
All food ordered was incorrect. Ordered a chicken tikka purée starter which includes bread and all I got a dry chicken tikka cubes. I also ordered half a tandoori chicken and all I received was a chicken leg. £9.95 for a chicken leg is disgraceful.
Over £40 worth of food was late and stone cold!! Not even a free poppadoms so disappointed after telling our house guest it was amazing!! And on top of that the madras was hot but with no taste! So disappointed and unhappy as I've eaten here for over 7 years!
Order didn’t turn up after 2 hours.
I’ve eaten in the restaurant before and this time I had take out. The food was amazing as usual and the vegetarian options I find really good. The staff are always friendly too and the service is on point. I definitely look forward to eating from there again.
Food was piping hot, absolutely delicious
Poor food quality for the money.
Appetisers For Two People
Starters below served with accompanying chutneys, dips and fresh crisp salad.
Appertisers for four person
Spiced with coarsely crushed garam masala.
Cumin, coriander seeds with crushed fresh chillies.
Pan-fried coated in turmeric, ginger and coriander.
Lamb chop slow cooked in Rajastani spice with potato straws/crisp salli chips, pickles and roasted chillies on the side.
Twice cooked lamb in gravy with bun, pickles and roasted chillies.
A classic Indian street café favourite - spiced minced lamb and peas with toasted buttered pau bun. Bombay's version of a London chip butty!
A combination of four different starters. Lamb chops, tandoori chicken, chicken kebab, onion and spinach pakora with Bangla spices (the full kitchen sink)!
Amazing Indian street snack, spicy and tangy flavours.
Pulled chicken with browned onions.
Desi homemade blend of tandoori spices, incredibly moorish!
Delicious spicy fish pieces coated in curry leaves and chilli flakes.
Starters below are served with accompanying chutneys, dips and fresh crisp salad.
A combination of three starters: prawn puree, chicken shashlik and onion pakora - definitely satisfying.
Slightly Spiced chicken or lamb rolled in thin bread made with wholemeal flour.
Chicken and Meat Appetisers
A truly tantalising starter with a hint of chilli and tamarind.
Chunks of chicken marinated in light masala, skewered over charcoal. A truly mellow starter.
Cooked on charcoal with tomatoes and green peppers.
Succulent bite-size pieces of marinated chicken, grilled to perfection
Diced pieces of chicken breast marinated in spicy batter, and fried until crispy.
Diced pieces of chicken breast, with a sweet and sour taste, served on crispy yoghurt bread.
Tender fillet of lamb stir fried with chopped onions, green peppers, tomatoes and a hint of mustard flavour, served on yoghurt bread.
Minced lamb seasoned and spiced with coriander and cumin.
Pieces of lamb (on the bone) marinated in spices.
Whole pepper baked in the tandoor and stuffed.
Served with accompanying chutneys, dips & fresh crisp salad
Fillet of sea bass coated in mustard seeds and fresh herbs.
Marinated in pickled spices and grilled in the tandoor.
Giant tiger prawns marinated in garam masala and fresh herbs, smoked over charcoal.
Pan-fried salmon steak coated in sprinkled turmeric and rock salt.
Prawns cooked in light spices, served on crispy yoghurt bread.
King-sized prawns cooked in light spices, served on crispy yoghurt bread.
Lightly tossed with chef's five favourite spices.
Diced onions and vegetables seasoned with green herbs, fried till crisp.
Vegetable samosas served with chickpeas, chutneys and yoghurt dip.
Whole pepper baked in the tandoor and stuffed with vegetables.
Jilabi Main Dishes
Regional dishes from red hot Goa to cool Kashmirvia the flavours of North Bengal.
Our own exclusive recipe of succulent chicken tikka in smooth masala sauce.
Fillet of lamb marinated in pickled spices, simmered in slightly hot tangy sauce with balsamic vinegar.
Tender fillet of lamb mildly spiced, with cream and garnished with pistachio - a characteristically rich and creamy dish.
Medium or hot
Cooked with onions and green peppers together with a dozen spices and green herbs.
A Bangla version of chicken jalfrezi, prepared in a slightly hot red pepper sauce.
Mixed vegetables cooked with fresh chillies, mixed spices and fresh herbs.
A carefully thought-out dish for the discerning palate. Hot enough to convince anyone that 'upmarket' does not mean bland, slightly hot taste.
Hot or mild
Slightly hot and spicy with sweet chilli flavours. Served on a griddle. A dry dish served with very little gravy.
Contents cooked in a slightly spicy sweet and sour tamarind sauce.
Cooked with slices of onion, capsicum and tomato. Spiced with garlic and fenugreek seed with a touch of peri peri sauce.
A classic dish from the north of Bengal, tastefully spiced with a variety of herbs and spices, garnished with sautéed tomatoes, green pepper and coriander.
Tandoor-baked, prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriander. A tastefully spiced and deliciously mild dish.
The combination of herbs and spices makes this dish tastefully spicy, garnished with onions, tomatoes and a generous touch of fresh coriander.
Traditional Main Course Dishes
Our selection of old time favourite, these dishes are recognised by everyone and have been enjoyed by generations of Indian food lovers.
Basmati rice treated with lamb, chicken OR vegetables with delicate spices & herbs
A risotto-like dish served with fresh vegetable curry OR tarka daal, please ask
Basmati rice treated with lamb, chicken or vegetables with delicate spices and herbs. A risotto-like dish served with fresh vegetable curry or tarka dhall, please ask.
Regional dishes from red hot Goa to cool Kashmir via the flavours of North Bengal.
Definitely hot and spicy but very tasty too.
A north Indian version of the ever-popular chicken tikka masala.
Tandoor-baked chicken pieces in garlic and chilli sauce. A slightly hot and spicy dish.
An exceptional chicken curry in a smooth gravy - well flavoured, a firm favourite.
Supreme pieces of chicken breast sautéed in garlic and ginger paste, spiced with freshly ground coriander seeds, turmeric and a hint of red chilli. A very homestyle dish, medium strength, chef's recommendation.
Tender lamb chops in red pepper sauce, stewed in fresh ginger and black pepper together with fresh herbs. An absolute change from the old favourites.
Lamb prepared in a tangy hot and spicy sauce garnished with potato straws.
Lamb pieces in garlic and chilli sauce - a slightly hot and spicy dish. Prepared in a delicious balti sauce.
A tasty lamb dish, perfectly spiced and well balanced, cooked with cardamom and fresh coriander (Pav's favourite).
(Chicken, lamb, mushroom and prawn jalfrezi) cooked with crispy onions and green peppers together with a dozen spices, fried onions and green herbs. A tastefully spiced dish.
Chicken, lamb and mushroom cooked in a slightly hot tangy sweet and sour sauce.
Combination of chicken, lamb, prawn and mushrooms, deliciously spiced with garlic chunks and fresh coriander. Definitely makes a change from your traditional madras (Calum's favourite).
A famous Bengali speciality - pan-fried salmon steaks simmered in freshly groun spices, dill and a caramelised garlic sauce.
The famous Goan speciality. fish of the day, cooked with panchpuran (five spices), eggplant and potatoes in medium strength sauce, garnished with tempered mustard seeds and fresh curry leaves.
Our own exclusive recipe of succulent king prawns with onions capsicum and tomatoes, with a touch of selected spices and fresh curry leaves.
Desi Specials Starters
Slightly hotter Indian spiced dishes.
Chicken pieces with onions, seasoned with crushed coriander seeds, fresh herbs and spices.
Pan-fried chicken fillets marinated in tandoori spices.
Traditional street fayre stir-fried chickenwith a sweet chilli mint slaw, served in a wheat flour wrap.
Bombay cheese stir-fried in vegetables and fresh chopped chillies in a spicy sauce.
Desi Specials Mains
Chunks of chicken cooked in typical Desi style Indian flavours, fairly spiced.
Tender chicken cooked fresh with ginger, garlic, onions and tomatoes finished with cream.
Chicken pieces prepared in traditional ginger, garlic, fresh chillies, fresh coriander, whole spices; which blend together to create a robust flavour. The best roadside restaurant dish ever!
Served on the bone
Chicken flavoured with whole spices, fried onions and a hint of pickling spice.
On the bone chicken chunks cooked in dozens of fresh spices.
Deliciously spiced crushed coriander seeds, whole garam masala slow cooked.
Perfectly tender lamb chunks cooked in rich, spicy gravy
Half chicken marinated with cardamon and paprika spices, tender and full of flavour.
Succulent bite-sized pieces of marinted chicken, grilled to perfection
A selection of tikka, tandoori king prawn, salmon tikka, and tandoori chicken, served with fresh salad and naan bread.
Giant tiger prawns marinated in garam masala and adozen herbs, skewered over charcoal and served withplain rice and a medley of sauces.
Pan-fried salmon steak marinated in turmeric and lemon juice. Served with curried saffron sauce and plain rice complemented with fresh salad.
Served with stir-fried vegetables
Served with stir-fried vegetables.
Breads and rice
Wholemeal bread baked on tawa
Pilau rice fried with mixed fruit
Vegetable & Side Dishes
Hot or Mild
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