Appetisers
23 items- Onion Bhaji£3.50Sliced onions with special herbs fried with lentils
- Samosa£3.50Triangular shape pastry with minced meat or vegetable
- Daal Soup£3.50A comforting, traditional red lentil soup tempered with garlic and cumin.
- Vegetable Soup£3.50A hearty blend of fresh seasonal garden vegetables in a clear, savory broth.
- Sheek Kebab£3.95Spiced minced meat skewers, flame-grilled for a smoky, traditional taste.
- Pakora£3.50Succulent pieces of chicken or vegetables marinated in various herbs and spices roasted in clay oven then coated in gram flower and deep fried
- Tikka Appetiser£3.75Marinated in tandoori sauce and slow cooked in the clay oven
- Tandoori Chicken£3.95Breast or leg chicken piece marinated with special sauce and slowly cooked on clay oven
- Aloo Chat£3.75Potato flavoured with ground spices and special chat masala and small pieces of cucumber and tomato
- Mixed Starter (For One)£4.95Chicken Tikka, Lamb Tikka, Sheek Kebab and Onion Bhaji. Served with Salad and Mint Sauce
- Mixed Starter (For Two)£8.95Combination of chicken tikka, lamb tikka, sheek kebab and onion bajee, comes in two separate container
- Prawn Puri£3.95Lightly spiced prawn in bhuna style sauce and served with fried puffy bread
- Potato Pears£3.95Lightly seasoned mashed potato in breadcrumbs served with chickpea chutney
- Chilli Paneer£3.95Cubes of Indian cottage cheese sautéed with fresh green chillies, onions, and peppers in a spicy soy-ginger sauce.
Spicy - Chicken Chat£3.95Lightly spiced chicken tikka cooked in bhuna style sauce, tomato, cucumber and special chat masala
- Lamb Chops (2 Pieces)£4.95Marinated in herbs and spices
- Garlic King Prawn£4.95Succulent king prawns pan-seared with fresh garlic, butter, and a hint of herbs.
- King Prawn Puri£4.95Lightly spiced king prawn cooked in bhuna sauce and served with fried puffy bread
- King Prawn Butterfly£4.95Well seasoned king prawn coated with bread crumbs and fried to golden perfection
- Tomato Chum Chum£4.95Fried tomato stuffed with home made cheese and minced meat.
