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189 Wardour Street, London, W1F 8ZD
Note: Ask about our daily specials when ordering
Oven baked classic Jamaican macaroni pie oozing with melted cheese.
Crispy filled pastry cases with options beef, and vegetables.
A coulourfull and vibrant selection of vegtables.
An all time Jamaican favourite, sweet banana lightly fried until crisp.
Escovitch style seasoned, fried and marinated with a peppery dressing made colourful with bell peppers, carrots and onions.
A mixture of sweet n white potato fries.
Light and fluffy fried dumplings filled with saltfish and bell peppers or pulled jerk chicken in jerk sauce.
Coconut infused rice cooked with kidney beans, scotch bonnet, scallion and garlic.
Steamed white basmati rice.
Joyces famous homemade coleslaw.
Main Dishes, all dishes served with a choice of rice
Delicate pieces of goat meat curried with some of the islands freshest herbs and spices.
Slow cooked tender pieces of oxtail bursting with JA flavours, served with butterbeans and our deliciously rich gravy!
Rump steak cooked with sliced green and red bell peppers.
Joyce's famous tasty jerk chicken marinated in scotch bonnet pepper, thyme and all spice and chargrilled.
Suculant chicken smoked in Mr Jerk's sweet and tangy homemade BBQ sauce.
Succulent pieces of chicken cooked and served in Jamaican style curry.
Succulent pieces of chicken browned and stewed in a gravy.
Sliced chunks of chicken breast curried with potato and peppers, served in a dahl roti.
King prawns and potato curried and served in a dahl roti.
Boneless succulent pieces of mutton and potato, served in a dahl roti.
Salted Cod fish sauteed with onions, sweet peppers, tomatoes combined with juicy chunks of ackee. Jamaica's national dish!
Curried with potato in true Jamaican style.
Fresh fish slow cooked and served with vegetables and gravy.
Delicatly steamed vegtables, steamed with tyme and other herbs.
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