Indian Curry

22 Main Avenue, London, EN1 1DA

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A delicate preparation with cream, nuts and mild spices to produce a rich, creamy, very mild texture.

A very popular mild and creamy dish cooked in specially prepared light flavoured masala sauce.

A very mild dish cooked with yoghurt, fresh cream and almond powder.


Cooked with fresh garlic, garnished with tomatoes and spice medium strength.

Cooked with chopped onion, capsicum, coriander, thick gravy, medium hot served on a iron korahi.

Cooked with onions, capsicum, tomatoes, fresh green chillies, slightly hot.

Cooked with green peppers, onion and fresh tomatoes. (Medium hot)

(Hot sweet and sour cooked with lentils.

Cooked with roasted balti spice, special balti sauce, fresh herbs, garlic, ginger and chillies. (Medium hot)

Special preparation of saffron basmati rice combined with your selection of contents delicate herbs and spice served with mixed vegetable curry.

Nan is a light flat leavened bread made from freshly prepared white flour then flame baked in a tandoori oven. A range of filling or added ingredients to the fresh taste.

Desserts served by slice.

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