Julia Restaurant

Smooth chickpea dip with tahina, garlic, lemon juice and extra virgin olive oil

Crushed walnuts and crushed wheat, onion with herbs and red peppers topped with olive oil.

Contains: Nuts

Baked aubergine mashed and mixed with yogurt, tahina and garlic garnished with herbs topped with olive oil

Contains: Milk, Sesame

Baked aubergine mashed with tahina, garlic and yoghurt, mixed with chopped tomato, onions, parsley and pomegranate molasses, topped with olive oil

Contains: Milk, Sesame

Homemade Mediterranean yogurt drizzled with herbs, blackseed and olive oil

Contains: Milk

Baby abuergine stuffed with chopped red peppers, garlic and walnuts dipped in olive oil, topped with slice of lemon and parsley, vegan.

Vine leaves stuffed with rice; topped with chopped onions, tomatoes and parsley drizzled with freshly squeezed lemon juice and olive oil

Tabbouleh (Hummus, baba ghanouj, muhamara ) perfect for sharing

Contains: Gluten

Contains: Gluten