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11 items- Lamb Kebab and Salad£16.00Juicy pieces of marinated lamb grilled over open flame, seasoned with garlic, cumin, coriander, and lemon juice, Smoky, tender, and infused with bold Afghan spices, served with naan.Juicy pieces of marinated lamb grilled over open flame, seasoned with garlic, cumin, coriander, and lemon juice, Smoky, tender, and infused with bold Afghan spices, served with naan.
- Chicken Kebab and Salad£15.00Tender chunks of boneless chicken breast, marinated overnight in a signature blend of saffron, lemon, and mild Afghan spices. Skewered and flame-grilled to perfection for a smoky finish, served alongside a crisp, refreshing seasonal salad.Tender chunks of boneless chicken breast, marinated overnight in a signature blend of saffron, lemon, and mild Afghan spices. Skewered and flame-grilled to perfection for a smoky finish, served alongside a crisp, refreshing seasonal salad.
- Lobya and Salad and Naan Bread£8.00A comforting, slow-cooked Afghan red kidney bean stew simmered in a rich tomato and onion base, infused with garlic and ground coriander. This protein-packed dish is served with a fresh side salad and a giant piece of our handmade, tandoor-baked Naan Bread—perfect for scooping up every last drop of sauce.A comforting, slow-cooked Afghan red kidney bean stew simmered in a rich tomato and onion base, infused with garlic and ground coriander. This protein-packed dish is served with a fresh side salad and a giant piece of our handmade, tandoor-baked Naan Bread—perfect for scooping up every last drop of sauce.
- Chicken Soup£5.00A light and comforting broth made with slow-simmered chicken, onions, garlic, turmeric, and a touch of Afghan spices. Gently seasoned and aromatic, this traditional soup is perfect for warming up and southing the palate.A light and comforting broth made with slow-simmered chicken, onions, garlic, turmeric, and a touch of Afghan spices. Gently seasoned and aromatic, this traditional soup is perfect for warming up and southing the palate.
- Qabuli and Salad£15.00Fragrant basmati rice with tender slow-cooked lamb, sweet caramelised carrots and raisins. Afghanistan's national dish, known for its delicate blend of spice and sweet-savoury topping.Fragrant basmati rice with tender slow-cooked lamb, sweet caramelised carrots and raisins. Afghanistan's national dish, known for its delicate blend of spice and sweet-savoury topping.
- Biryani and Salad£15.00Delicately spiced basmati rice layered with marinated chicken, golden fried onions, and infused with cardamom, cumin and saffron. The dish is rich in aroma with a mild, balanced flavour, highlighting warm spices, tender meat, and subtle sweet notes from the onion.Delicately spiced basmati rice layered with marinated chicken, golden fried onions, and infused with cardamom, cumin and saffron. The dish is rich in aroma with a mild, balanced flavour, highlighting warm spices, tender meat, and subtle sweet notes from the onion.
- Kofta and Salad£15.00Succulent hand-rolled beef meatballs seasoned with fresh herbs, onions, and warm spices, simmered in a savory, aromatic tomato gravy. It’s a savory, melt-in-your-mouth experience balanced by the crunch of a garden-fresh salad.Succulent hand-rolled beef meatballs seasoned with fresh herbs, onions, and warm spices, simmered in a savory, aromatic tomato gravy. It’s a savory, melt-in-your-mouth experience balanced by the crunch of a garden-fresh salad.
- Du Pyoza and Salad and Sauce£17.00A rich, savory Afghan stew prepared with a unique "double-onion" technique—onions are both caramelized into the base and added crisp at the end for layers of flavor. Served with a zesty house-made sauce and a bright salad to cut through the richness.A rich, savory Afghan stew prepared with a unique "double-onion" technique—onions are both caramelized into the base and added crisp at the end for layers of flavor. Served with a zesty house-made sauce and a bright salad to cut through the richness.
- Mantu and Salad£15.00Delicate steamed dumplings filled with seasoned ground beef, onions, and spices, topped with a savoury tomato sauce and a drizzle of garlic yoghurt. A classic Afghan appetiser with tender textures and rich layered flavour.Delicate steamed dumplings filled with seasoned ground beef, onions, and spices, topped with a savoury tomato sauce and a drizzle of garlic yoghurt. A classic Afghan appetiser with tender textures and rich layered flavour.
- Chicken Biryani£16.00A fragrant masterpiece featuring long-grain basmati rice layered with spiced chicken, caramelized onions, and a blend of cardamom, cloves, and bay leaves. Unlike other variations, Afghan-style biryani is known for its delicate balance of spices and fluffy texture, making it a savory crowd-pleaser.A fragrant masterpiece featuring long-grain basmati rice layered with spiced chicken, caramelized onions, and a blend of cardamom, cloves, and bay leaves. Unlike other variations, Afghan-style biryani is known for its delicate balance of spices and fluffy texture, making it a savory crowd-pleaser.
- Rotisserie Chicken£19.00Slow-roasted chicken, expertly seasoned and rotisserie-cooked served with a saladSlow-roasted chicken, expertly seasoned and rotisserie-cooked served with a saladContains caffeine (0.1mg/100g)
