Menu
11 items- Lamb Kebab and Salad£16.00Juicy pieces of marinated lamb grilled over open flame, seasoned with garlic, cumin, coriander, and lemon juice, Smoky, tender, and infused with bold Afghan spices, served with naan.
- Chicken Kebab and Salad£15.00Tender chunks of boneless chicken breast, marinated overnight in a signature blend of saffron, lemon, and mild Afghan spices. Skewered and flame-grilled to perfection for a smoky finish, served alongside a crisp, refreshing seasonal salad.
- Lobya and Salad and Naan Bread£8.00A comforting, slow-cooked Afghan red kidney bean stew simmered in a rich tomato and onion base, infused with garlic and ground coriander. This protein-packed dish is served with a fresh side salad and a giant piece of our handmade, tandoor-baked Naan Bread—perfect for scooping up every last drop of sauce.
- Chicken Soup£5.00A light and comforting broth made with slow-simmered chicken, onions, garlic, turmeric, and a touch of Afghan spices. Gently seasoned and aromatic, this traditional soup is perfect for warming up and southing the palate.
- Qabuli and Salad£15.00Fragrant basmati rice with tender slow-cooked lamb, sweet caramelised carrots and raisins. Afghanistan's national dish, known for its delicate blend of spice and sweet-savoury topping.
- Biryani and Salad£15.00Delicately spiced basmati rice layered with marinated chicken, golden fried onions, and infused with cardamom, cumin and saffron. The dish is rich in aroma with a mild, balanced flavour, highlighting warm spices, tender meat, and subtle sweet notes from the onion.
- Kofta and Salad£15.00Succulent hand-rolled beef meatballs seasoned with fresh herbs, onions, and warm spices, simmered in a savory, aromatic tomato gravy. It’s a savory, melt-in-your-mouth experience balanced by the crunch of a garden-fresh salad.
- Du Pyoza and Salad and Sauce£17.00A rich, savory Afghan stew prepared with a unique "double-onion" technique—onions are both caramelized into the base and added crisp at the end for layers of flavor. Served with a zesty house-made sauce and a bright salad to cut through the richness.
- Mantu and Salad£15.00Delicate steamed dumplings filled with seasoned ground beef, onions, and spices, topped with a savoury tomato sauce and a drizzle of garlic yoghurt. A classic Afghan appetiser with tender textures and rich layered flavour.
- Chicken Biryani£16.00A fragrant masterpiece featuring long-grain basmati rice layered with spiced chicken, caramelized onions, and a blend of cardamom, cloves, and bay leaves. Unlike other variations, Afghan-style biryani is known for its delicate balance of spices and fluffy texture, making it a savory crowd-pleaser.
- Rotisserie Chicken£19.00Slow-roasted chicken, expertly seasoned and rotisserie-cooked served with a saladContains caffeine (0.1mg/100g)
