Our couriers are very busy
Delivery might take longer.
Not taking orders at the moment
98 Shirley High Street, Southampton, SO16 4FB
Delivery from 17:50
Note: We do not use artificial colouring or flavouring in our meals.
Alcohol is not for sale to under 18s. Proof of age is required on delivery or collection of all orders which include alcohol
SE Australia Australia (Red)
Medium-bodied and fruity with raspberry, cherry and plum,...
complemented by vanilla spices
Central Valley - Chile (Red)
Soft, warm and smooth red with lots of blackcurrant and plum...
fruits and a dash of spice
An extra mellowness from time in barrel blends well with the...
full-bodied, ripe berry character with a touch of spice
San Floriano - Italy (White)
Delicate flavours of apples and pears on a refreshingly dry palate
Central Valley - Chile (White)
Fragrant aromas of lemon and gooseberries with a zesty finish
Selection of chicken pakora, onion bhaji, vegetable samosa & aloo ki tikki served with spiced onions, mint sauce and salad
A Medley of Haryali Tikka. Malai Tikka, Lamb Chop and Seekh Kebab - served with mint sauce and salad
Sliced onions mixed with light spices & gram flour then deep fried.
Suitable for vegetarians
Traditional Indian snack, light spiced mixed vegetables, stuffed in filo pastry and deep fried
Light spiced pan fried potato cake. Served with tamarind sauce, sweet yoghurt on a bed of chick peas.
Batter fried cottage cheese tossed in spicy and sweet chilli sauce with diced peppers and onion.
Suitable for vegetarians...
A spicy blend of vegetable dumpling infused with chopped garlic, spring onion, green vegetable. Flavoured with sweet Thai chilli and a hint of white vinaigrette and soya sauce
Battered fried cauliflowers tossed in spicy and sweet chilli sauce
Diced chicken breast marinated with lemon juice, chilli powder, fenugreek, ginger, garlic paste and deep fried with gram flour batter
Prawns marinated in garlic, peppercorns, lime juice, salt, tossed in a garlic chilli sauce
Paneer stuffed with mash potato, coriander, ginger, herb and spices. Deep fried with gram flour batter
Gijon of fish deep fried and tossed with onion, lime juice, spring onion, crushed black pepper, garlic & Indian herbs
Deep fried Indian bread stuffed with either prawn, lamb mince, chicken or paneer
A delicacy of the city of Amritsar in Punjab, a popular dish not only in Punjab but the whole country. Fish fillet marinated in Amritsari style with caraway seeds, spices and gram flour then batter fried
Traditional Indian snack, light spiced minced lamb stuffed in filo pastry & deep fried
Boneless cubed lamb cooked with bullet chilli, black pepper & Indian herb and spices
All tandoori dishes served with mint sauce & salad
A medley of tandoori chicken, king prawn, seekh kebab, lamb and chicken tikka with rice, naan or chips and choice of sauce
Chicken breast marinated with cheese, cream, cardamom, mace and hung yoghurt, roasted in a charcoal oven. Served with mint sauce
Diced chicken breast marinated with mint, coriander, green chilli, ginger and garlic and cooked in tandoor
Diced chicken breast marinated with yoghurt and homemade spices then cooked over charcoal
Chicken on the bone marinated with yoghurt, homemade spices cooked over charcoal served with salad and mint sauce
Chicken tikka skewered with diced onions and peppers cooked over charcoal in a clay oven
Lamb chops marinated in ginger paste, fresh coriander, green chillies, hung yoghurt and brown onion paste, cooked in a clay oven
Lamb picatta marinated with ginger, garlic, kebab cheeni and finished with ground pomegranates
Lamb mince mixed with chopped garlic, ginger, green chilli, fresh coriander, spices, skewered and cooked over charcoal
Duck fillet marinated in tikka masala then skewered and cooked in a tandoor
King Prawns marinated in traditional tandoori masala, basil, cream cheese and cooked over charcoal to make it more appetising
King prawns marinated in traditional tandoori masala and cooked over charcoal to make it more appetising
Diced cottage cheese marinated with roasted gram flour, caraway seeds, pickle and cream skewered with diced peppers, onions & roasted over charcoal in a clay oven.
Our chef’s special homemade chicken curry, chicken on the bone cooked in a pot with its own stock and spices with black peppercorns
Hot South Indian delicacy of chicken breast cooked with coconut, star anise, red chillies, black peppercorns and curry leaves served with pilau rice.
Tandoori roasted chicken tikka simmered in a sweet and tangy tomato, cashew nut gravy.
Hyderabadi classic chicken on the bone cooked with fenugreek leaf
A combination of three sets of spices whole, dry roasted, tempered, all ground into a fine paste to make this delicious chicken preparation finished with coconut cream. A specialty of the Goan region
Juicy barbecued lamb chops infused with authentic herbs & spices, onion, green chilli and lemon juice served with salad
Tender lamb infused with authentic herbs and spices, onion, green chilli and lemon juice. Tossed together on a traditional hot iron plate
Shredded chicken cooked with a rich tomato masala, ginger, green chilli and finished with coriander and spring onion
Rajasthani delicacy of lamb cooked with whole spices and paprika to give an original colour to the dish.
Speciality of Amritsar, Punjab region. Lamb on the bone and lamb mince cooked together with whole spices
Home style lamb curry on the bone cooked in a sealed pot with whole spices, onion & tomato
Slow cooked lamb in a sealed pot with brown onions & whole roasted spices. A speciality of Lucknow
Succulent lamb shank cooked overnight in various vessels, with whole spices and aniseeds, the dish originated in old Delhi in the late eighteenth century during the last throes of the Mughal empire.
Duck breast cooked over charcoal then shredded and simmered in spicy sauce with bell peppers
Pan fried fish fillet marinated with garlic, lime juice, salt, bell pepper and onion simmered in tawa masala served with boiled rice
Fish fillet cooked in tamarind, coconut milk, mustard seed, curry leaf make it perfect South Indian served with steam rice
A classic favourite of the Goan region, king prawns cooked in onion, tomato, coconut milk tempered with curry leaves, mustard seeds and whole red chillies
Juicy barbecued king prawns tossed with Kashmiri chilli, mint, coriander, ginger, garlic & Indian spices
Paneer - Indian cottage cheese
Onion and tomato thick sauce cooked on a slow flame with spices.
Sweet, hot & tangy yellow lentil sauce, served with pilau rice
This dish is prepared with a large amount of onions cooked in the curry & as a garnish. Onions are added at two stages during cooking
Hot & spicy pepper sauce
Onion & tomato sauce cooked with diced bell peppers & onions with aromatic kadhai masala
A traditional & very popular cashew nut creamy Indian dish
Hot & spicy curry
Spinach curry with green chillies, fresh garlic & finished with cream
A traditional & very popular tomato & creamy Indian dish which is bursting full of flavour & colour
Hot sweet & sour parsi curry, served with pilau rice
A delicious almond & cream based curry, garnished with almond flakes
Traditional Indian aromatic curry with cassia & cardamom
Very hot & spicy curry, tempered with curry leaves & dry red chillies
Traditional Hyderabad style biryani, succulent lamb on the bone marinated with yoghurt & spices then cooked together with rice, served with vegetable curry.
Succulent lamb cooked with basmati rice, served with vegetable curry
Chicken on the bone marinated with yoghurt, mint, ginger & whole spices then cooked with basmati rice in a sealed pot mixed with golden fried onions served with vegetable curry
Chicken cooked with basmati rice, served with vegetable curry
Succulent prawns cooked with basmati rice served with vegetable curry
Succulent king prawns cooked with basmati rice served with vegetable curry
Flavourful mix of vegetables with basmati rice served with vegetable curry.
Traditional North Indian dish, diced cottage cheese simmered in kadhai masala with diced onion and bell peppers.
Diced cottage cheese simmered in a sweet tangy tomato and cashew nut gravy.
Green peas cooked with cottage cheese in an onion and tomato masala
Indian cottage cheese simmered in spinach
Mixed vegetables simmered in an onion and tomato gravy
Potatoes and fresh cauliflowers cooked together
Potato and aubergine cooked with onion and tomato masala sauce
Roasted aubergine cooked with Indian herb and spices, finished with freshly chopped coriander
Thick black lentils flavoured with tomato and cream. Simmered overnight on the tandoor
Deep fried mashed potato, vegetable & paneer balls simmered in creamy house special sauce
Yellow lentil tempered with chopped garlic and cumin seeds
Potatoes cooked with onion and tomato masala, tempered with black onion seeds
Potatoes cooked with spinach
Potatoes tempered with whole cumin seeds
This is the style of cooking in Punjab, chick peas cooked with onion, tomato, ginger, garlic and ground pomegranates
Cupped mushrooms sauted in an onion and tomato masala
Spinach sauted with garlic, diced onions and peppers
Spinach simmered with chick peas
Diced okra tossed in onions and tomato masala
Aubergine cooked in an onion and tomato masala with roasted cumin seeds and whole coriander seed powder
Spinach and mushroom curry
Basmati rice cooked with green peas and tempered with cumin seeds.
Crispy and flaky layered bread cooked in a clay oven.
Naan bread stuffed with mashed potato, Indian herbs and cooked in clay oven
Delivery is £0.00 away
You're all set
There was a problem saving your changes, sorry. Please try again.