Kali Mirchi

Combo Starter

Selection of chicken pakora, onion bhaji, vegetable samosa & aloo ki tikki served with spiced onions, mint sauce & salad

Combo Starter

Selection of chicken pakora, onion bhaji, vegetable samosa & aloo ki tikki served with spiced onions, mint sauce & salad

Onion Bhaji

Sliced onions mixed with light spices & gram flour then deep fried.
Suitable for vegetarians

Vegetarian

Samosa

Traditional Indian snack, light spiced mixed vegetable stuffed in filo pastry & deep fried.
Suitable for vegetarians

Vegetarian

Aloo Ki Tikki

Light spiced pan fried potato cake. Served with tamarind sauce & chickpeas.
Suitable for vegetarians

Vegetarian

Chilli Paneer

Batter fried cottage cheese tossed in spicy, sweet chilli sauce with diced peppers & onion.
Suitable for vegetarians
Hot Dish

Vegetarian

Vegetable Manchurian

A spicy blend of vegetable dumpling infused with chopped garlic, spring onion, green vegetable. Flavoured with sweet Thai chilli & a hint of white vinaigrette & soya sauce
Suitable for vegetarians
Hot Dish

Vegetarian

Chicken Pakora

Diced chicken breast marinated with lemon juice, chilli powder, fenugreek, ginger, garlic paste & deep fried with gram flour batter

Garlic Prawn

Prawns marinated in garlic, peppercorns, lime juice, salt & tossed in a garlic chilli sauce

Fish Amritsari

A delicacy of the city of Amritsar in Punjab, a popular dish not only in Punjab but the whole country. Haddock fillet marinated in Amritsari style with caraway seeds, eggs, spices & gram flour then batter fried

Meat Samosa

Traditional Indian snack, light spiced minced lamb stuffed in filo pastry & deep fried

Bullet Chilli Lamb

Boneless cubed lamb cooked with bullet chilli, black pepper & Indian herb & spices
Hot Dish

Tandoori Platter

A medley of tandoori chicken, king prawn, seekh kebab, lamb & chicken tikka with rice, naan OR chips & choice of sauce

Chicken Kali Mirchi

Our chef’s special homemade chicken curry, chicken on the bone cooked in a pot with its own stock & spices with black peppercorns

Chicken Chettinad

Hot South Indian delicacy of chicken breast cooked with coconut, star anise, red chillies, black peppercorns & curry leaves served with pilau rice.
Hot dish

Chicken Tikka Makhani

Tandoori roasted chicken tikka simmered in a sweet & tangy tomato, cashew nut gravy.
Contains nuts

Methi Murgh

Hyderabadi classic chicken on the bone cooked with fenugreek leaf

Chicken Caldin

A combination of three sets of spices whole, dry roasted, tempered & all ground into a fine paste to make this delicious chicken preparation finished with coconut cream. A specialty of the Goan region
Hot Dish

Naram Garam Gosht (Tawa Lamb)

Tender lamb infused with authentic herbs & spices, onion, green chilli & lemon juice. Tossed together on a traditional hot iron plate

Murgh Khurchan

Shredded chicken cooked with a rich tomato masala, ginger, green chilli & finished with coriander
Hot dish

Laal Maas

Rajasthani delicacy of lamb cooked with whole spices & paprika to give an original colour to the dish.
Hot dish

Gosht Amritsari

Speciality of Amritsar & Punjab region. Lamb on the bone & lamb mince cooked together with whole spices

Handi Gosht

Home style lamb curry on the bone cooked in a sealed pot with whole spices, onion & tomato

Dum Ka Gosht

Slow cooked lamb in a sealed pot with brown onions & whole roasted spices. A speciality of Lucknow

Lamb Nihari

Succulent lamb shank cooked overnight in various vessels, with whole spices & aniseeds, the dish originated in old Delhi in the late eighteenth century during the last throes of the Mughal empire.

Duck Mirch Masala

Duck breast cooked over charcoal then shredded & simmered in spicy sauce with bell peppers & onions

Tawa Machi

Pan fried haddock fillet marinated with garlic, lime juice, salt & simmered in tawa masala served with boiled rice

Goanes Prawn Curry

A classic favourite of the Goan region, king prawns cooked in onion, tomato, coconut milk tempered with curry leaves, mustard seeds & whole red chillies

Kacchi Gosht Ki Biryani

Traditional Hyderabad style biryani, succulent lamb on the bone marinated with yoghurt & spices then cooked together with rice, served with vegetable curry.
Hot dish

Lamb Biryani

Succulent lamb cooked with basmati rice & served with vegetable curry

Chicken Dum Biryani

Chicken on the bone marinated with yoghurt, mint, ginger & whole spices then cooked with basmati rice in a sealed pot mixed with golden fried onions served with vegetable curry

Chicken Biryani

Chicken cooked with basmati rice & served with vegetable curry

Prawn Biryani

Succulent prawns cooked with basmati rice served with vegetable curry

King Prawn Biryani

Succulent king prawns cooked with basmati rice served with vegetable curry

Subz Biryani

Flavourful mix of vegetables with basmati rice served with vegetable curry.
Suitable for vegetarians

Vegetarian

Kadhai Paneer

Traditional North Indian dish, diced cottage cheese simmered in kadhai masala with diced onion & bell peppers.
Hot dish

Paneer Makhani

Diced cottage cheese simmered in a sweet tangy tomato & cashew nut gravy.
Contains nuts

Muttar Paneer

Green peas cooked with cottage cheese in an onion & tomato masala

Palak Paneer

Indian cottage cheese simmered in spinach

Vegetable Punchamel

Mixed vegetables simmered in an onion & tomato gravy

Aloo Gobi

Potatoes & fresh cauliflowers cooked together

Paneer Khurchan

Flavoured grated paneer tossed in rich tomato masala with fresh bell pepper & onions

Baigan Bharta

Roasted aubergine cooked with Indian herb & spices, finished with freshly chopped coriander

Daal Makhani

Thick black lentils flavoured with tomato & cream. Simmered overnight on the tandoor

Mushroom Hara Pyaz

Button mushroom, stir fried with spring onions in a tangy masala

Tarka Daal

Yellow lentil tempered with chopped garlic &d cumin seeds

Bombay Aloo

Potatoes cooked with onion & tomato masala, tempered with black onion seeds

Palak Aloo

Potatoes cooked with spinach

Aloo Jeera

Potatoes tempered with whole cumin seeds

Punjabi Choley

This is the style of cooking in Punjab, chickpeas cooked with onion, tomato, ginger, garlic & ground pomegranates

Mushroom Bhaji

Cupped mushrooms sauteed in an onion & tomato masala

Saag Bhaji

Spinach sauteed with garlic, diced onions & peppers

Saag Chana

Spinach simmered with chickpeas

Bhindi Bhaji

Diced okra tossed in onions & tomato masala

Brinjal Masala

Aubergine cooked in an onion & tomato masala with roasted cumin seeds & whole coriander seed powder

Khumbi Saag

Spinach & mushroom curry

Plain Rice

Pilau Rice

Mushroom Rice

Lemon Rice

Contains nuts

Jeera & Peas Rice

Basmati rice cooked with green peas & tempered with cumin seeds

Egg Fried Rice

Keema Rice

Chapati

Plain Naan

Garlic Naan

Garlic & Chilli Naan

Coriander & Cheese Naan

Peshwari Naan

Contains nuts

Lacha Paratha

Crispy & flaky layered bread cooked in a clay oven

Tandoori Roti

Mixed Vegetable Kulcha

Naan bread stuffed with mixed vegetables & cooked in clay oven

Keema Naan

Selection of Pickles

Selection of Chutney

Mixed Pickle

Mixed Salad

Onion Salad

Plain Yoghurt

Mixed Raita

Poppadom

Spiced Onions

Side Chips

Cobra (L)

0.66L

Kingfisher (L)

0.66L

Tiger (L)

0.64L

Berri Estates Shiraz

SE Australia Australia (Red)
Medium-bodied and fruity with raspberry, cherry and plum,
complemented by vanilla spices

Los Romeros Merlot

Central Valley - Chile (Red)
Soft, warm and smooth red with lots of blackcurrant and plum
fruits and a dash of spice

Corte Vigna Pinot Grigio Rose delle Venezie

Italy (Rose)
An extra mellowness from time in barrel blends well with the
full-bodied, ripe berry character with a touch of spice

Pinot Grigio delle Venezie

San Floriano - Italy (White)
Delicate flavours of apples and pears on a refreshingly dry palate

Los Romeros Sauvignon Blanc

Central Valley - Chile (White)
Fragrant aromas of lemon and gooseberries with a zesty finish