Ulam (Mains)
7 itemsAll mains come with a side
- Pulled Pork Adobofrom £8.99Slow cooked shredded pork shoulder in a classic adobo sauce.
- Chicken Inasalfrom £8.99Grilled bone-in chicken leg quarter, marinated in a unique spice mixture overnight, served with filipino sauce toyomansi.
- Beef Bistekfrom £8.99Braised beef slices marinated in soy sauce and lemon.
- Pork Lechon Kawalifrom £8.99Pork belly sliced fried to crunchy perfection, served with filipino sauce mang tomas.
- Mushroom Calamarifrom £8.99Shimeji mushroom in calamari batter, served with vegan siracha mayo.
- Pork Menudofrom £8.99Pork stewed in a tomato based sauce with carrots and potato.
- Chicken Adobo (Leg Quarter)from £8.99Braised chicken legs in a sauce made up of vinegar, soy sauce, garlic and black pepper.
