Kamakura Carrick Japanese Restaurant

Sushi Japanese

4 Rodgers Quay, Carrickfergus, BT38 8BE

Delivery from 17:05

Teppanyaki- often confused with hibachi, is a post-World War II style of Japanese cuisine that uses an iron griddle to cook food. The word is derived from teppan, the metal plate on which it is cooked, and yaki, which means grilled, broiled, or pan fried.

Ramen is a Japanese noodle soup, with a combination of a rich flavoured broth, one of a variety of types of noodle and a selection of meats or vegetables, often topped with a boiled egg.

Sashimi is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.

Nigiri sushi is that familiar style of sushi made up of an oval-shaped mound of rice with a slice of (usually) raw fish on top. The word nigiri comes from the Japanese nigirizushi, which translates as "hand-pressed sushi."

Nori-maki is a sushi roll wrapped in a nori or seaweed wrap with rice outside.

Hosoi means slim or thin in Japanese, so Hosomaki is translated as a thin roll, rice inside and nori wrap outside.

Futo-maki is a Japanese sushi roll (literally translated as “fat rolled sushi”) containing seasoned rice and fillings wrapped in a thin sheet of roasted, dried nori seaweed.

Available only at Kamakura

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